Vitamin E shine sinadari mai narkewa mai narkewa
Aiki
bayanin 2
Aikace-aikace



?ayyadaddun samfur
Abubuwa | Matsayi |
Bayyanar | Kusan fari zuwa rawaya granular/foda |
Ganewa | M |
Asarar bushewa | ≤5.0% |
Girman barbashi | 100% na barbashi suna wucewa ta raga 30 |
Assay | ≥50.% |
Powdered Vitamin E 50% Feed Grade
Abubuwa | Matsayi |
Bayyanar | Kusan fari zuwa rawaya granular/foda |
Ganewa | M |
Asarar bushewa | ≤5.0% |
Girman barbashi | 100% na barbashi suna wucewa ta raga 30 |
Assay | ≥50.% |
Vitamin E mai 98%
Bayyanar | Dan kadan rawaya, fili, mai danko |
Rahoton da aka ?ayyade na GC | 98.0% -101.0% |
Shaida | Ya dace |
Yawan yawa | 0.952-0.966g/ml |
Indexididdigar refractive | 1.494-1.498 |
Ayyukan aiki | Max.1.0ml na 0.1 NaOH |
Sulfate toka | Max.0.1% |
Yisti & mold | Bai wuce 100cfu/g ba |
E.Coli | Korau (a cikin 10g) |
Salmonella | Mara kyau (a cikin 25g) |
Karfe masu nauyi | Max.10 ppm |
Jagoranci | Max.2 ppm |
Arsene | Max.3 ppm |
Tocopherol kyauta | Max.1.0% |
Najasa maras tabbas | Ya dace da bukatun USP |