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Vitamin H kuma ana kiransa D-Biotin
Aiki
1) Biotin (bitamin H) wani muhimmin sinadari ne ga retina.
2) Biotin (bitamin H) na iya inganta amsawar garkuwar jiki da juriya.
3) Biotin (bitamin H) na iya kula da ci gaban al'ada da ci gaba.
4) Taimaka anabolism na al'ada na kitsen jiki, glycogen da amino acid;
5) Hana furfura da furfura.
bayanin 2
Aikace-aikace
Kayayyakin Lafiya:
1. Yana ?unshi abu mai ?aukar hoto a cikin kwayar optosink.
2. Kula da mutunci da ingancin tsarin nama na epithelial.
3. Ha?aka amsawar garkuwar jiki da juriya.
4. Kula da ci gaba na al'ada da ci gaba.
?ayyadaddun samfur
| Abun Gwaji | Daidaitawa | Yellow Crystalline Foda |
| Bayyanar | Farar ko kashe-fari crystalline foda | ya dace |
| Assay (bisa bushewa) | 97.5% ~ 100.5% | 98.74% |
| Matsayin narkewa | 229oC ~ 232oC, a cikin gida | 230.0 ~ 231.5oC |
| Takamaiman Juyawa | +89°~+93° | +90.89° |
| Rashin tsarkin mutum | ≤1.0% | 0.51% |
| Jimlar ?azanta | ≤2.0% | 1.34% |
| Asara akan bushewa | ≤0.1%, a cikin gida | 0.03% |
| Sulfated ash | ≤0.1%, a cikin gida | 0.05% |
| Karfe mai nauyi | ≤0.001%, a cikin gida | |
| Arsenic | ≤0.0003%, a cikin gida | |
| Abubuwa | ?ayyadaddun bayanai | Hanyar Gwaji |
| Bayyanar | Fari zuwa Ko Farin Foda | Ya dace |
| Hanyar ganewa | Bayanin IR | Ya dace |
HMB HMB Acid | 84.0-86.5% | HPLC |
| Jimlar Assay | ≥99.0% | HPLC |
| HMBAssay | 84.0-86.5% | HPLC |
| Ka Assay | 13.0-15.0% | Titration |
| Asara Kan bushewa | ≤7.0% | Kar fisher |
| Girman Barbashi | 100% ta hanyar 40 Mesh | Ro Tap |
| Jimlar ?ididdigar Faranti | ≤1000cfu/g | GB/T 4789.02-2016 |
| Yisti da Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
| E.coli | Korau | GB/T 4789.3-2016 |
| Salmonella | Korau | GB/T 4789.02-2016 |
| Staphylococcosis aureus | Korau | GB/T 4789.10-2010 |
| Karfe masu nauyi | ≤10ppm | GB/T 5009.74-2014 |
| Jagoranci | ≤0.5pm | GB/T 5009.76-2014 |
| Arsenic | ≤1.5pm | GB/T 5009.76-2014 |
| Cadmium | ≤0.5pm | GB/T 5009.76-2014 |
| Mercury | ≤1.5pm | GB/T 5009-76-2014 |