0102030405
Vitamin K3 ne mai coagulant
Aikace-aikace
(1) Matsayin Abinci: Wakilin Bleach (misali alewa, cake, harbe bamboo, da sauransu); Sako da wakili (misali burodi, cracker da dai sauransu); Antiseptik da germicide (misali ruwan 'ya'yan itace, abincin gwangwani, brews, abincin hatsi yana kare ajiya da sauransu); Mai hanawa da wakili na freshen (misali lily rana, abincin teku, 'ya'yan itace da kayan lambu da sauransu).
(2) Matsayin Masana'antu: Mordant na bugu da rini; Dechlorinate na yadi bayan bleaching; Sulphonated wakili da mai rage masana'antar sinadarai da kantin magani; Bleach na ?angaren litattafan almara, bamboo da itacen bleach na Stap; Wakilin magani na sharar gida; Rubber solidifying wakili masana'antar turare tana aiki azaman turaren carbon carbon aldehyde Sana'ar ?oyayyiyar da ake amfani da ita don yin don lalata kashi da kashi mai jujjuyawa da kashi mara sawa; maganin najasa, da sauransu.
(3) Pharmaceutical Grade: A cikin sunadarai kira a cikin samar da acrylic fibre, bitamin K, bitamin A, Pharmaceutical matsakaici, da dai sauransu.
bayanin 2
Ayyuka
1. Vitamin K3 yana inganta coagulation jini, kuma bitamin K3 na iya canza fibrinogen zuwa fibrin.
2. Vitamin K3 yana shiga cikin makamashin makamashi. Vitamin K3 wani muhimmin sashi ne na sarkar numfashi na tantanin halitta da matsakaicin samfurin Oxidative phosphorylation a cikin jiki.
3. Vitamin K3 yana ?ara ha?akar tsoka, wanda zai iya inganta peristalsis na hanji, yana ?arfafa ?wayar ?wayar ?wayar cuta, kuma don haka tabbatar da aiki na yau da kullum na tsarin narkewa.
4. Ana kuma amfani da Vitamin K3 a aikin asibiti, musamman don magance hauhawar jini, hiccup, m pharyngitis, toshe idanu, da dai sauransu.
?ayyadaddun samfur
Abu | Daidaitawa | |
Tabbatar da bayanan tsarin | 1. H-NMR: Bayanan tsarin sun kasance iri ?aya tare da ma'auni | |
2. HPLC-MS: Tabbatar da nauyin kwayoyin halitta na babban kololuwa da guntu kololuwa iri ?aya ne tare da ma'aunin tunani. | ||
3. IR: Bayanan IR iri ?aya ne da na ma'aunin tunani | ||
Tsaftace (HPLC) | ≥99.0% | |
Abubuwan da ke da ala?a | Takamammen ?azanta guda ?aya | Ya dace da ma'aunin EP/USP/BP |
Rashin ?azanta guda ?aya mara takamaiman | ≤0.10% | |
Jimlar ?azanta | ≤0.50% | |
Crystal form | Ya dace da ma'aunin EP/USP/BP | |
Asarar bushewa | ≤1.0% | |
Ruwa | ≤1.0% | |
Inorganic gishiri | ≤0.1% | |
Karfe masu nauyi | ≤10 ppm | |
Assay | 99.0% ~ 101.0% (bisa ga ka'idodin EP/USP/BP) | |
Binciken Microbiological | ||
Jimlar adadin faranti | ≤1000cfu/g | |
Yisti da Molds | ≤100cfu/g | |
E. Coli. | Babu | |
Salmonella | Babu | |
S.aureus | Babu | |