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Xylitol shine mafi da?in duk polyols
Aikace-aikace
Kayan Abinci, Kayan Abinci, Kayayyakin Lafiya, Kayan kwalliya
Don samar da danko, cingam, kofi, alewa mai laushi, jelly, cakulan, kwamfutar hannu da sauransu, na iya kwantar da makogwaro, tsaftace hakora kuma ya zama anti-cariogenic.
Kasancewa maimakon sucrose don ?ara a cikin abin sha mai laushi, madara, burodi, kayan marmari, biscuit, yoghurt, jam, porridge da sauransu, don kiyaye tsayi & ?an?ano mai da?i saboda rashin haifuwa ta yisti.
An ?ara a cikin kayan kwaskwarima da man goge baki, babu ?an?ano mai da?i da annashuwa. Xylitol na iya kiyaye danshi kuma inganta fata mai laushi kamar glycerin.
bayanin 2
Aiki
1. Xylitol shine mafi kyawun madadin mai zaki ga masu ciwon sukari, ana iya amfani dashi sosai a cikin ruwan sha,
kofi, madara, burodi, alewa da sauran abinci marasa sukari.
2. Xylitol yana da ?an?ano mai da?i mai da?i, don haka ana iya amfani dashi a cikin da?a??en da wuri, biscuits. Za?i. Lechdomda sauran kayayyaki masu sabon salo.
3. Metabolism na xylitol a cikin jikin mutum baya dogara ga trypsin kuma kashi baya ?ara ?imar adadin sukari na jini.
Don haka ana iya amfani da shi wajen yin allura da zubar da jini lokacin da sukarin mai ciwon sukari ke raguwa.
Hakanan ya dace mai ciwon ya sha magani.
4. Ana iya amfani da Xylitol azaman wakili na jika a cikin kayan shafawa kuma ba shi da haushi ga fata.
5. Xylitol ba shi da Aldehyde, babu Maillard Browning dauki lokacin da ake samun dumama, yana da kyau a samar da abinci iri-iri.
6. Xylitol na iya ha?aka ha?akar ?wayoyin cuta da ?wayoyin cuta masu amfani a cikin hanji.
don inganta aikin gastrointestinal, ?ari ne na aikin da aka yi amfani da shi sosai ta hanyar babban aikinsa.
7. Xylitol ba fermented da yisti, zai iya zama inert substrate ga microbe.
8. Jin sanyi na Xylitol na iya ?ara ?an?anon abinci tare da Mint da spearmint.
?ayyadaddun samfur
ABUBUWA | BAYANI | SAKAMAKON JARRABAWA |
Bayyanar | WhiteCrystalline foda ko granular | WhiteCrystalline foda ko granular |
Assay (A kan bushewa),% | ≥98.5-101% | 99.66% |
Wasu Polyols | ≤1 | 0 |
Asara akan bushewa % | ≤0.5 | 0.05 |
Ash,% | ≤0.1 | 0.02 |
Rage Narkewa,oC | 92.0-96.0 | 193.1 |
Gubar (Pb), mg/kg | ≤0.5 | 0.01 |
Kamar yadda, mg/kg | ≤3 | |
Rage Sugars, % | ≤0.2 | 0.015 |