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?O ka Allulose ma kahi o 70% ka ?ono e like me ka sucrose
Ho?olauna
?O ka allulose, ka mea i ?ike mua ?ia i loko o ka lau palaoa i ka makahiki 1940, loa?a maoli i nā mea?ai i koho ?ia e like me ka fig, nā huawaina, ka maple syrup, a me ke kō ?ele?ele. Loa?a kā mākou syrup mai kahi li?ili?i o ka psicose kūlohelohe i loa?a ma o ka isomerization alkaline o ka fructose.
Akā ?o ka mea e ho?oka?awale ai i kā mākou Healthy Sugar Substitute Sweeteners Syrup ?o kāna mau mea maika?i loa:
Ho?oha?aha?a i ke kō koko koko
Kāohi i ka ulu ?ana o ka ma?i kanesa
Nā waiwai anti-inflammatory
?A?ole wale kā mākou syrup e hā?awi i kēia mau pono olakino, akā lawelawe pū kekahi ma ke ?ano he mea ho?ohui e hiki ke ho?okō i kāu mau mea momona a me nā pono hana. Hiki iā ia ke ho?ohālike i nā hana o ke kō, e like me ka browning reactions, ka hā?awi ?ana i ka leo, a me ka ho?okumu ?ana i ka fluffiness i kāu ?ano punahele punahele.
E ?ike i ka maika?i o Allulose me kā mākou Healthy Sugar Substitute Sweeteners Syrup. E ho'ā?o iā ia i kēia lā a ho?okomo i ka ?ono me ka ?ole e ho?opilikia i kou olakino.
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Hana a me ka noi
Hana o Allulose:
1. Ke kō ha?aha?a-calorie
2. ?A?ohe hopena i ke kō koko
3. Hiki ke lilo i ?āpana o ka mea?ai olakino
4. ?O ka ?ono a me ka Texture o ke kō, me ka ?ole o nā calorie āpau
5. Hā?awi i nā calorie li?ili?i loa (ma kahi o 90 pakeneka emi) ma mua o ke kō
6. Hā?awi i nā synergies me kekahi mau mea ?ono ki?eki?e, e like me ka sucralose a me ka stevia, e hana i nā ?ano kumu kū?ai ?oi aku ka maika?i.
Nā mea ho?ohana o Allulose:
Hā?awi ?o Allulose i ka ?ono ma?ema?e a me ka ?ono o ke kō i kūpono i nā ?ano mea?ai. A no ka mea, he kō ia, hana ia e like me ke kō e hana ai i nā mea?ai ha?aha?a-calorie a me nā mea inu ?oi aku ka ?ono, a i ?ole e hō?emi i nā calorie i nā huahana kō piha.
* ?O nā mea inu kalapona a me nā mea inu ?ole
* ?O nā ?ōwili, keke, pie, pastries, biscuits a me nā hau
* Yogurt, ma?amau a me ka hau
* ?O nā mea ?ai waiu malo?o, me ka ice cream ma?amau, lawelawe palupalu, sorbet
* ?O nā pāpale saladi
* Jams a me nā jellies
* Nau maa
* Nā lole pa?akikī a palupalu
* ?O nā mea?ono a me nā syrups
* Gelatins, puddings a me nā mea ho?opiha
* Ho?ohana ?ia ka ?aila momona i ho?ololi ?ia i nā kuki momona/calorie, nā keke a me nā pastries
* Nā mea?ai lapa?au
* Hui kofe
Hō?ike huahana
| Mea hoao ? | Kūlana | |
Syrup | Crystal | |
Ka nana aku | Waiwai Melemele Māmā ?A?ole | ?O ka pauka Crystalline ke?oke?o |
?ono | ?Ono | ?Ono |
D-Alulose (ke kumu malo?o), % | ≥90 | ≥98.5 |
Mea Pa?a Pa?a, % | ≥70 | - |
wai, % | - | ≤1.0 |
PH | 3.0-7.0 | 3.0-7.0 |
Lehu, % | ≤0.5 | ≤0.1 |
As(Arsenic), mg/kg | ≤0.5 | ≤0.5 |
Pb(Lead), mg/kg | ≤0.5 | ≤0.5 |
Ka helu ?ana o ka pā, cfu/g | ≤1000 | ≤1000 |
Coliforms, mpn/g | ≤0.3 | ≤0.3 |
?O ka hū a me ka Mould, cfu/g | ≤25 | ≤25 |
Pāku?i (Salmonella, ), / 25g | ?ino?ino | ?ino?ino |