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?Ike ?ia ?o Carrageenan no ka hana ?ana i ka pauka jelly carrageenan
Ho?olauna
?Ike ?ia ?o Carrageenan no ka hana ?ana i ka pauka jelly carrageenan. ?O Carrageenan kahi ?ohana kūlohelohe o polysaccharides i unuhi ?ia mai ka limu ?ula?ula. Hiki ke ho?ohana ?ia ?o Carrageenan ma ke ?ano he extender a stabilizer i ka ?i?o a me nā huahana moa.
?O Carrageenan, kahi mea hana nui i unuhi ?ia mai nā limu ?ula?ula i ?ohi ?ia i ke kai, ho?ohana mau ?ia ma ke ?ano he gelling agent, thickener, stabilizer i nā ?ano mea?ai, e like me ka ?i?o, jellies, ice cream, a me nā puddings. ?O ka helu ho?ohui mea?ai ?Eulopa no ia mea ?o E407 a me E407a (me ka cellulose content). ?O ka ma?amau, palekana, kūlohelohe, vegan, halal, kosher a me ka gluten ?ole.
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Palapala noi
He pa?a ikaika ka Carrageenan, a ?a?ole ma?alahi ka ho?oha?aha?a ?ana i ka pauka malo?o ma hope o ka waiho ?ana i ka wā lō?ihi. He kūpa?a nō ho?i i nā hopena kū?oko?a a me ka alkaline a ?a?ole hydrolyze i ka wā wela. Eia nō na?e, i loko o nā ha?ina waika (?oi loa ka pH ≤ 4.0), hiki i ka carrageenan ke hana i ka hydrolysis acid, a emi ka ikaika o ka gel a me ka viscosity.
1. ?O Carrageenan e like me ka coagulant maika?i, hiki ke pani i ka agar, gelatin a me ka pectin. ?O ka Jelly i hana ?ia mai ka carrageenan he elastic a ?a?ole ka ho?oka?awale ?ana i ka wai, no laila he mea hana gelling ma?amau no nā jellies.
2. Ua lō?ihi ke ?ano o ka hana ?ana i nā gummi hua mai ka carrageenan. ?Oi aku ka ?ike ma mua o ka agar a ?oi aku ke kumu kū?ai ma mua o ka agar. ?O ka ho?ohui ?ana i ka lole pa?akikī a me nā gummies hiki ke ?ono i ka ?ono o ka huahana, ?oi aku ka lohi, li?ili?i li?ili?i, a ?oi aku ka pa?a.
3. ?Oiai ?a?ole kūpono ka carrageenan ma ke ?ano he stabilizer mua, hiki ke ho?ohana ?ia ma ke ?ano he costabilizer maika?i e pale ai i ka wehe ?ana o ka whey ma nā ha?aha?a ha?aha?a. I ka hana ?ana i ka hau?ulu a me ka hau?ulu, kōkua ka carrageenan i ka pu?unaue like ?ana i ka momona a me nā mea pa?a ?ē a?e. Ho?onohonoho maika?i ?ia ka hau?ulu a me ka ice cream, ?olu?olu a ?ono.
Hō?ike huahana
| inoa huahana | Carrageenan |
| 'ikamu | Kūlana |
| Ka nana aku | Pauda ke?oke?o a melemele |
| Māmā (105oC, 4h) (%) | ≤15 |
| Huina lehu (750oC, 4h) (%) | 15~40 |
| ?Ai?oni?oni (1.5%,75oC mPa.s) | ≥10 |
| Huina sulphate (%) | 15~40 |
| PH (1.5% w/w, 60oC) | 7-10 |
| E like me (mg/kg) | ≤3 |
| Pb (mg/kg) | 5 |
| Cd (mg/kg) | ≤1 |
| Hg (mg/kg) | ≤1 |
| lehu hiki ?ole ke ho?ohehe?e ?ia (%) | ≤1 |
| Ka helu o ka pā (cfu/g) | ≤5000 |