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?O nā mea ?ono ho?ohui-Kumu ha?aha?a

Ho?ohana ?ia ?elua ?ano ?ano mea ?ono maoli a i ?ole synthetic no ka loa?a ?ana o kahi hopena momona piha. ?O kēia hui ?ana ?a?ole ia he hui ?ana o nā monomers momona like ?ole, akā ?o ka ho?ohana ?ana i ka hopena synergistic ma waena o nā mea ?ono like ?ole a me nā ?ano physiological o ka ?ono e ho?okō ai i ka hui ?enehana.

    Palapala noi

    Nā hua i mālama ?ia
    ?O nā mea ?ono nā mea ho?ohui mea?ai pono i ka hana ?ana i nā mea mālama. ?O ka mea ?ono ho?ohui i hana ?ia e ka hui pū ?ana o nā ?ano o nā mea ?ono hiki ke ho?opa?a ?ia a ho?oma?ama?a ?ia i ka hana ?ana o nā mālama. I ka ho?okolohua a Saelzer, ua ho?ohui pololei ?ia ke kōpa?a AK a me ka galactosucrose ma ke ?ano o ka hopena ma hope o ka ho?ohui ?ia ?ana i ka pear i mālama ?ia. I ka 80/20 o ka momona momona, ?o ia ho?i, ?o 0·066 a me 0·007g/100mL ka ho?ohālikelike ?ana, i ho?ohālikelike ?ia me ka saccharin sodium a me ka cycline complex, ?oi aku ka maika?i o ka ?ono, e pa?a ana i ka ?ala ?oko?a o ka pear me ka ?ono ma?ema?e a kokoke i ka sucrose. Pa?a maika?i. I ka hana ?ana i nā mea mālama, me ka ho?ohana ?ana i ka hopena synergistic ma waena o nā mea ?ono e koho i nā mea ?ono hou kūpono no ka ho?ohana ?ana i ka hui ?a?ole hiki ke hō?emi wale i ka nui o nā mea ?ono, akā loa?a pū kekahi i ka maika?i sensory maika?i, a wehe i kahi ākea no ka hana ?ana a me ka ho?omohala ?ana i nā mālama. [3]

    mea inu
    Pono nā mea inu i kahi ola lō?ihi, no laila he mea nui ka pa?a o ka mea ?ono. ?O ka lawe ?ana i nā mea inu carbonated ma ke ?ano he la?ana, i ka ho?ā?o sensory o nā mea inu cola, ua ?ike ?ia i ka wā i ho?ohui ?ia ai ka aspartame i ka mea inu a laila mālama ?ia i ka lumi wela no 3 a 4 mau mahina, ua hō?ike ?ia nā hopena he 70% a 80% wale nō ka aspartame i loko o ka inu, a ua emi ka ?ono o ka mea inu. ?O ka ho?ohui ?ana o ke kō AK a me ka aspartame i ka mea inu hiki ke mālama i ka ?ono o ka mea inu a hiki i ka lā ho?ohana maika?i loa a hō?oia i ka kūlike o ka maika?i o ka mea inu. Eia hou, hiki i ka neotame ke mālama i kona hopena i loko o nā mea inu kalapona ?ano cola no nā pule he 16, i kūlike me ke ola o nā mea inu ?ona ha?aha?a ha?aha?a. Ho?ohui ?ia ?o Neotame me kekahi mau kōpa?a ho?oha?aha?a, e like me ka glucose, fructose, lactose, etc., a hiki ke ho?ohana ?ia i ka lemonade, nā mea inu wai a?a, etc. [3]
    Mea kālua
    (1). I loko o nā mea?ai i kālua ?ia, nā mea ?ono, ma waho a?e o ka hā?awi ?ana i ka huahana i kahi hi?ohi?ona maika?i, hiki ke hā?awi i ka huahana i kahi ?ono maika?i a me ka ?ono ma muli o ka Browning a i ?ole caramelization o ka hopena Maillard ma waena o ka sucrose a i ?ole ka glucose a me nā waikawa amino. [3]

    wehewehe2

    Hana

    mea ?ono hui pū (D-Allulose, Monkfruit extract)
    nā mea ?ono hui pū (D-Allulose, ?o Stevia extract)
    nā mea ?ono hui pū (Erythritol, Monkfruit extract)
    nā mea ?ono hui pū (Erythritol, Stevia extract)

    Huahana COA

    Huahana

    mea ?ono pūhui(D-Alulose),?Hua mōneka?unuhi)

    Hō?ike?

    2024-7-29

    Hoao E like me

    )

    GB/26687-2011

    Ho?opili

    Upena?25 kg??eke?ON??eke?i loko

    Lot??A?ole.

    FPY20240746

    Ka nui

    200KG

    Hana ?ia?

    2024-7-28

    Pa?a?ola

    24?mahina

    Nā mea

    Hō?ike

    Hoao???hopena

    kalakala

    Ke?oke?o

    Ke?oke?o

    Kinohi

    Nā Crystals?a i ?ole?pauda

    Nā Crystals

    Pohō?ma ka maloo ana,%

    ≤0.3

    0.11

    ?olu?olu

    1.0 manawa ?ono?o?

    1.0 manawa ?ono?o ke ko

    Lead (Pb),?mg/kg

    ≤0.5

    0.02

    E like me,?mg/kg

    ≤0.3

    Cont?o?bacteria?cfu/g

    ≤300

    ?10

    ?a??O nā ?ōpala?cfu/g

    ≤50

    ?10

    Coliform???MPN/g

    ≤0.3

    <0.3

    ?

    ?

    ?

    ?O nā mea ?ino

    Salmonella?komo??o ia

    ?ino?ino

    ?ino?ino

    Shigella

    ?ino?ino

    ?ino?ino

    Staphylococcus?aureus

    ?ino?ino

    ?ino?ino

    Beta?Hemolyticstreptococcus

    ?ino?ino

    ?ino?ino

    Sucralose 1txo
    Sucralose 2p16
    Sucralose4beg

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