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?O Erythritol mea?ono ha?aha?a calorie
wehewehe
?A?ole i loa?a i ka Erythritol ka pū?ulu aldehyde reductive i loko o kāna ?ano molekala, a ua like kona mau waiwai kemika me nā polyols ?ē a?e. He kūpa?a ia i ka wela a me ka waikawa (pili ia PH2-12). Ke ho?ohālikelike ?ia me xylitol, sorbitol, mannitol, maltitol a me nā mea inu ?awa?awa ko?iko?i ?ē a?e, loa?a i ka erythritol nā hi?ohi?ona o ke kaumaha molekala ha?aha?a, ki?eki?e osmotic pressure o ka hopena, a me ka ha?aha?a ha?aha?a ha?aha?a. Ua hō?ike ?ia nā ha?awina e hiki ke ho?iho?i i ka erythritol i ka 100% i nā mea?ai i ho?opau ?ia, no laila hiki ke ho?ohana ?ia i loko o nā mea?ai i kālua ?ia a i ?ole ka waikawa. Ua like loa ka Erythritol me ka sucrose i ka ?ono, hō?olu?olu a ?a?ohe ona hope. Ho?ohui ?ia me nā mea ?ono ?ē a?e e like me aspartame, cyscyl, sucralose, a me nā mea ?ē a?e, ?a?ole wale nā ????pono o ka ho?omaika?i ?ana a me ka ho?onohonoho ?ana i ka ?ono, akā pū kekahi ho?onui synergistic a me ka hō?emi ?ana i ke kumukū?ai.
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Hana
1. Hiki ke ho?ohana nui ?ia ka Erythritol i loko o nā huahana i ho?omo?a ?ia, nā ?ano mea ?ai like ?ole, nā mea?ai waiu, ke kokoleka, ka candy, ke kō papa?aina, ka nau ?ana, nā mea inu ?olu?olu, ice cream a me nā mea?ai ?ē a?e, ?a?ole ?oi aku ka maika?i o ka mālama ?ana i ka waiho?olu?u mea?ai, ?ono, akā hiki nō ho?i ke pale pono i ka mea?ai.
2. He kūpono loa ka Erythritol glycol no ka ma?i ma?i ma?i no ka mea ?a?ole ma?alahi ke ho?oha?aha?a ?ia e nā enzymes, no laila ?a?ole ia e komo i ka glycemic metabolism a me nā loli glucose. Hiki ke ho?ohana ?ia ma ke ?ano he mea?ai olakino ha?aha?a ha?aha?a, kūpono loa ia no nā po?e ma?i me ka momona, hypertension a me ka cardiovascular.
3. ?A?ole fermented ?o Erythritol i loko o ke kolonā ma hope o ka ?ai ?ana, no laila ua maopopo ka waiwai i ho?ohui ?ia i ka bifidobacterium, hiki ke pale i ka pilikia o ka ?ōpū a ho?onui i ka palekana o ke kanaka.
4. ?O ka Erythritol, ka hana ho?opololei o ka wai?ona wai he mea maopopo loa, ?o ia ke kumu nui o ka caries ma muli o ka corrosion o ka streptococcus mutans o ka enamel niho waha, no ka erythritol, ?a?ole hiki ke ho?ohana ?ia ka wai?ona kō e ka pathogen, a no laila i hana ?ia i ka candy a me nā niho ho?oma?ema?e kūikawā e pale i ke olakino waha o nā keiki he kuleana maika?i loa.
Hō?ike huahana
MAKEMAKE | OLELO HOOLAHA |
Ka nana aku | ?O ka pauda kristal ke?oke?o |
Nani | Ma?ema?e ?ono, ?a?ohe ala ?oko?a |
Lahui hehee | 119oC- 123oC |
pH | 5.0- 7.0 |
Ka nui mesh | 14-30, 30-60, 18-60, 100 mesh |
Nalo ma ka maloo | NMT 0.2% |
Lehu | NMT 0.01% |
Erythritol (ma ke kumu malo?o) | NLT 99.5% |
Metala Kaumaha (Pb) | NMT 0.5 mg/kg |
E like me | NMT 2.0 mg/kg |
Ho?emi i ke kō (e like me ka glucose) | NMT 0.3% |
?O Ribitol a me Glycerol | NMT 0.1% |
Helu Papa Nui | NMT 300 cfu/g |
Huna & Mold | NMT 50 cfu/g |