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?O Fructose kahi ?ano kō i ?ike ?ia he monosaccharide
Ho?olauna
● ?O Fructose kekahi ?ano kō i ?ike ?ia he monosaccharide.
●?E like me nā sugars ?ē a?e, hā?awi ka fructose i ?ehā mau calorie no ka gram.
●??Ike ?ia ?o Fructose ?o "fruit sugar" no ka mea, loa?a maoli ia i nā hua he nui. Hiki maoli nō ia i nā mea kanu ?ē a?e e like me ka meli, ka beets, ke kō a me nā mea kanu.
●??O Fructose ka mea momona loa i hana maoli ?ia a he 1.2-1.8 manawa ?oi aku ka momona ma mua o ka sucrose (table sugar).
●?He ha?aha?a ka hopena o ka Fructose i ka pae glucose koko.
Nui nā ?ano kō, ?oi aku ka ma?amau o kekahi ma mua o nā mea ?ē a?e. ?O Fructose kahi ?ano kō i ?ike ?ia he monosaccharide, a i ?ole he kō "ho?okahi", e like me ka glucose. Hiki i nā monosaccharides ke ho?opa?a pū e hana i disaccharides, ?o ka mea ma?amau ka sucrose, a i ?ole "table sugar." ?O Sucrose ka 50% fructose a me 50% glucose. Loa?a i ka Fructose a me ka glucose ke ?ano kemika like (C6H12O6) akā loa?a nā ?ano molekala ?oko?a, ?oi aku ka momona o ka fructose 1.2-1.8 ma mua o ka sucrose. ?O ka ?oia?i?o, ?o ka fructose ka momona momona maoli. I ke kūlohelohe, ?ike pinepine ?ia ka fructose ma ke ?ano he sucrose. Loa?a ka Fructose i nā mea kanu ma ke ?ano he monosaccharide, akā ?a?ole loa me ka loa?a ?ole o nā kō.
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Palapala noi
★ Nā hi?ohi?ona:?O ka Fructose ka pauka crystallized ke?oke?o, ka ?ono ?ono, ?oi aku ka ?ono ?elua o ka ?ono ae sucrose, a ?ono loa i ka wā anuanu a i ?ole ka hopena, ?o ia ka glucide momona loa.
?O Crystalline Fructose kahi mea ?ono i hana ?ia i loa?a mai ka kulina ?ane?ane piha i ka fructose. Loa?a iā ia he 98% o ka fructose ma?ema?e, ?o ke koena he wai a me nā minerala. Ho?ohana ?ia ia ma ke ?ano he mea ?ono i nā mea inu a me nā yogurts, kahi e ho?ololi ai no ka high-fructose corn syrup(HFCS) a me ke kō. Mana?o ?ia ?o Crystalline fructose ma kahi o 20 pakeneka ?oi aku ka ?ono ma mua o ke kō papa?aina, a he 5% ?oi aku ka momona ma mua o ka HFCS.
★ ?oihana mea?ai:Ho?ololi ka fructose i ka sucrose i loko o nā hua canned a me ka mālama ?ana i nā hua me ka 20-30% maltose syrup, hiki ke ho?ohana ?ia i loko o nā mea inu kalapona ma ke ?ano he mea ?ono a hui pū ?ia ka sucrose a me nā mea ?ono kūlohelohe e like me ka saccharin.
★ Nā polokalamu ?ē a?e:?O ka berena a me nā keke, nā ?ilima, Marmalade, Chocolate, nā mea inu ?olu?olu, etc
Hō?ike huahana
Mea hoao | Kūlana | Ka hopena |
Ka nana aku | ?O ka pauka csystal ke?oke?o, ?ono ?ono | Nā ki?i ki?i li?ili?i ke?oke?o |
wai,% | ≤0.3 | 0.004 |
Nalo o ka maloo,% | ≤0.3 | 0.09 |
Ka?akika,ml | ≤0.50 | 0.36 |
Ma?i?o fructose | 98.0-102.0 | 99.10 |
Hydroxymethyfurfural | ≤0.1 | 0.003 |
Ke koena puhi ahi,% | ≤0.05 | 0.01 |
Ke kēpau, mg/kg | ≤0.5 | 0.079 |
Arsentic, mg/kg | ≤0.5 | ?A?ole |
Ke keleawe, mg/kg | ≤5.0 | 0.40 |
Klorida,% | ≤0.010 | Holo |
SO2,g/kg | ≤0.04 | 0.008 |
Ka helu o ka pā, CFU/g | ≤100 | |
Coliform, MPN/100g | ≤30 | |
E.Coli&Salmonella | ?A?ole ?ike ?ia | ?A?ole |
?O Staphyllococcus aureus | ?A?ole ?ike ?ia | ?A?ole |
Mould & Yeast, CFU/g | ≤10 | |
Ka nui mesh | Ma kahi o 20-100 | Holo |