01
HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
Palapala noi
1) ?O nā mea inu kalapona a me nā mea inu mau
2) Jams, jelly, huahana waiū, syrup, confections
3) Ice cream, keke, pudding, waina, hua hiki, etc
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Hana
(1) Hiki ke ho?ohana ?ia ka HMB-Ca no ka ho?oikaika ?ana i ka ulu ?ana o ka ?i?o, ho?onui i ka pale ?ana, ho?emi i ka cholesterol a me ka lipoprotein ha?aha?a ha?aha?a (LDL) i loko o ke kino e hō?emi i ka ulu ?ana o ka ma?i na?au coronary a me ka ma?i cardiovascular. Hiki iā ia ke ho?onui i ka hiki ke ho?oponopono i ke kino, mālama i nā pae protein i loko o ke kino, a ho?ohana nui ?ia
(2) Hiki ke ho?ohui ?ia i nā mea inu, nā mea?ai waiu a me nā huahana waiu, nā huahana koko, nā kokoleka a me nā huahana kokoleka, a me nā candies, nā mea?ai bakena, a me nā mea?ai mea?ai kūikawā, me ka nui o ≤ 3 grams i kēlā me kēia lā.
Hō?ike huahana
Inoa Huahana: HMB-Ca/Calcium B-Hydroxy-B-Methyl Butyrate Monohydrate
1. Nani: colorless i ka malamalama melemele ka wai akaka
2. Pū?olo: 25 KG / CTN
3. Ola ola: 2 makahiki
4. Waihona: Mālama ?ia ma kahi malo?o, ?olu?olu, a me ka malu me ka ?eke kumu, pale i ka makū, mālama i ka lumi wela.
| Nā mea | Hō?ike | ?Ano ho?ā?o |
| Ka nana aku | Keokeo a i ole keokeo pauda | Kūlike |
| ?Ano ?ike | ?Ike IR | Kūlike |
HMB HMB Aakika | 84.0-86.5% | HPLC |
| Huina hoao | ≥99.0% | HPLC |
| HMBAssay | 84.0-86.5% | HPLC |
| ?O ka hō?ike | 13.0-15.0% | Titration |
| Nalo ma ka maloo ana | ≤7.0% | Ka lawai?a Kar |
| Nui ?āpana | 100% ma o 40 Mesh | Ro Tap |
| Helu Papa Nui | ≤1000cfu/g | GB/T 4789.02-2016 |
| Huna a me Moukd | ≤100cfu/g | GB/T 4789.15-2016 |
| E.coli | ?ino?ino | GB/T 4789.3-2016 |
| Salmonella | ?ino?ino | GB/T 4789.02-2016 |
| ?O Staphylococcus aureus | ?ino?ino | GB/T 4789.10-2010 |
| Metala Kaumaha | ≤10ppm | GB/T 5009.74-2014 |
| Ke alaka?i | ≤0.5ppm | GB/T 5009.76-2014 |
| Arsenic | ≤1.5ppm | GB/T 5009.76-2014 |
| Cadmium | ≤0.5ppm | GB/T 5009.76-2014 |
| Mercury | ≤1.5ppm | GB/T 5009-76-2014 |