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Konjac Gum - ikehu wela ha?aha?a, protein ha?aha?a a me ka fiber mea?ai ki?eki?e
Ho?olauna
?O Konjac kahi mea kanu i loa?a ma Kina, Iapana a me Indonesia. Ho?okumu ?ia ?o Konjac me ka glucomannan i loko o nā ?ōpala. He ?ano mea?ai me ka ikehu wela ha?aha?a, protein ha?aha?a a me ka fiber mea?ai ki?eki?e. Loa?a iā ia nā ?ano kino kino a me nā kemika e like me ka wai soluble, thickening, stabilization, suspension, gel, film forming, a pēlā aku. No laila, he mea?ai olakino maoli a he mea?ai mea?ai kūpono. ?O Glucomannan kahi mea fibrous i ho?ohana mau ?ia i nā mea?ai, akā i kēia manawa ua ho?ohana ?ia ia ma ke ?ano he ala ?ē a?e e lilo ai ke kaumaha. Eia kekahi, lawe mai ka konjac extract i nā pono ?ē a?e i nā wahi ?ē a?e o ke kino.
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Noi & Hana
Ho?ohana nui ?ia ?o Konjac ma ke ?ano he mea?ai a mea ho?ohui mea?ai:
Ma ke ?ano he mānoanoa a me ka stabilizer, hiki ke ho?ohui ?ia i ka jelly, jam, wai hua?ai, wai hua?ai, ice cream, ice cream a me nā mea inu ?ē a?e, nā mea inu pa?a, nā mea ho?onaninani a me ka pauka sopa;
Ma ke ?ano he mea ho?opa?a, hiki ke ho?ohui ?ia i nā noodles, nā noodles raiki, ka ?i?o lepo, ka ?i?o, ka sausage ham, ka berena a me nā pastries e ho?oikaika i nā ?i?o a mālama hou iā lākou;
Ma ke ?ano he gelling agent, hiki ke ho?ohui ?ia i nā ?ano fudge, kraft sugar a me crystal sugar, a hiki ke ho?ohana ?ia e hana i ka mea?ai bionic.
Hō?ike huahana
| 'ikamu | Unite | Kūlana | ? | |
| 1 | Ka nana aku | - | Pauda ke?oke?o ?A?ohe | |
| 2 | Nui ?āpana | % | (≥120 Mesh)90% | |
| 3 | ?O ka viscosity | mPa?s | ≥25000 | |
| 4 | ?Ano wai | % | ≤10 | |
| 5 | Hau?oli glucomants | % | ≥90 | |
| 6 | pH | - | 5.0-7.0 | |
| 7 | Lehu | % | ≤3.0 | |
| 8 | ?O Pb | mg/kg | ≤0.8 | |
| 9 | As | mg/kg | ≤3.0 | |
| 10 | SO2 | g/kg | ≤0.9 | |
| 11 | Ka helu pā?ani holo?oko?a | cfu/g | ≤5000 | |
| 12 | Mold&hū | cfu/g | ≤50 | |
| 13 | E.coli | MPN/g | ?A?ole ?ike ?ia | |
| Nā kūlana ho'ā?o viscosity: 1% solution, 30oCtemperature mau, BROOKF IELD rotating viscometer(RVDV-II+P), No.7rotor,12rolls/min. | ||||