01020304
?O Maltodextrin kahi ?ano hydrolysis ma waena o ka starch a me ka starch sugar
wehewehe
?O Maltodextrin kahi ?ano huahana hydrolysis ma waena o ka starch a me ka starch sugar. Loa?a iā ia nā hi?ohi?ona o ka fluidity maika?i a me ka solubility, viscidity moderate, emulsification, stableness a me anti-recrystallization, ha?aha?a ha?aha?a wai absorbability, li?ili?i agglomeration, ?oi aku ka mea lawe no nā mea ?ono.
?O Maltodextrin kahi polysaccharide i ho?ohana ?ia ma ke ?ano he mea?ai. Hana ?ia ia mai ka starch e ka ?āpana hydrolysis a ?ike pinepine ?ia ma ke ?ano he hygroscopicspray-driedpowder ke?oke?o. He ma?alahi ka ?ai ?ana o ka Maltodextrin, e komo wikiwiki ana e like me ka glucose, a he ?ono a ?ane?ane ?ole paha. Ho?ohana ma?amau ia no ka hana ?ana i ka sodas a me ka candy. Hiki ke ?ike ?ia ma ke ?ano he mea ho?ohui i nā ?ano mea?ai ?ē a?e.
wehewehe2
Hana a me ka noi
Ka hana o ka maltodextrin:
Ho?ohana ?ia ?o Maltodextrin ma ke ?ano he mea ho?ohui li?ili?i e ho?opa?a i nā huahana mea?ai. Ho?ohana ?ia ia ma ke ?ano he mea ho?opiha i nā pani kō a me nā huahana ?ē a?e.
Ka ho?ohana ?ana i ka maltodextrin:
Ho?ohana ?ia ?o Maltodextrin i nā huahana mea?ai ki?eki?e e like me:
- nā mea?ai mea?ai a me nā pēpē
- mea lawe ho?omalo?o ho?opuehu
- hui ?ia ka sopa a me ka ?uala
- ka mayonnaise a me ka lole
- nā mea?ai i ho?oku?u ?ia
- nā hoa kofe
- nā mea?ai hau
- nā mea ?ala a me nā mea ?ala (ka pauka moa)
Hō?ike huahana
Nā Kūlana Kūlana o Maltodextrin(Waiwai DE:10-15)
| 'ikamu | Kūlana | Ka hopena nānā |
| Ka nana aku | ?O ka pauka ke?oke?o o me ke aka melemele li?ili?i ?a?ohe ?ano pa?a | Holo |
| ?ala | Loa?a iā ia ka ?ala kūikawā o Malt-dextrin a ?a?ohe ?ala ?oko?a | Holo |
| ?ono | ?O ka ?ono a i ?ole ka ?ono li?ili?i, ?a?ohe ?ono ?ē a?e | Holo |
| wai,% | ≤6.0 | 5.5 |
| PH (i loko o 50% wai ho?onā) | 4.0-7.0 | 4.9 |
| Ka hopena o ka iodine | ?A?ohe pane polū | hala |
| De-equivelent,% | 10-15 | 12 |
| Lehu Sulphated,% | ≤0.6 | 0.26 |
| Solubility,% | ≥98 | 99.2 |
| ?O ka ma?i bacteria | ?a?ole noho | Holo |
| Arsenic, mg/kg | ≤0.5 | Holo |
| Ke kēpau, mg/kg | ≤0.5 | Holo |
Nā Kūlana Kūlana o Maltodextrin(Waiwai DE:15-20)
| 'ikamu | Kūlana | Ka hopena nānā |
| Ka nana aku | ?O ka pauka ke?oke?o o me ke aka melemele li?ili?i ?a?ohe ?ano pa?a | Holo |
| ?ala | Loa?a iā ia ka ?ala kūikawā o Malt-dextrin a ?a?ohe ?ala ?oko?a | Holo |
| ?ono | ?O ka ?ono a i ?ole ka ?ono li?ili?i, ?a?ohe ?ono ?ē a?e | Holo |
| wai,% | ≤6.0 | 5.6 |
| PH (i loko o 50% wai ho?onā) | 4.5-6.5 | 5.5 |
| Ka hopena o ka iodine | ?A?ohe pane polū | hala |
| De-equivelent,% | 15-20 | 19 |
| Lehu Sulphated,% | ≤0.6 | 0.2 |
| Solubility,% | ≥98 | 99.0 |
| ?O ka ma?i bacteria | ?a?ole noho | Holo |
| Arsenic, mg/kg | ≤0.5 | Holo |
| Ke kēpau, mg/kg | ≤0.5 | Holo |