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?O ka starch ho?ololi ?ia ka starch i unuhi ?ia mai nā kī?aha a me nā mea kanu
Ho?olauna
Hiki ke ho?ohana ?ia ka Starch Potato Modified e like me ka mānoanoa, stabilizer a me ka coagulant. Ke ho?ohālikelike ?ia me ka starch maoli, ?oi aku ka ha?aha?a o kēia huahana i ka wela o ka gelatinization, ?oi aku ka pōkole o nā kaula pa?i a me ka nāwaliwali o ka retrogradation. ?Ike ?ia ka emi ?ana o ka ?elemakule, ?oi aku ka maika?i o ka mālama ha?aha?a ha?aha?a a me ka pa?a ?ana o ka freeze-thaw, pa?a ka mālama ?ana, a hiki ke pale aku i ka wela, ka waikawa a me ka ikaika shear. ?O ka huahana he hua malo?o malo?o i hana ?ia mai ka starch edible ki?eki?e ma o ke ka?ina hana ho?ololi pālua. Loa?a i ka huahana ka hana anti-kahiko maika?i a me ka pa?a wai ikaika. Ma hope o ka malo?o ?ana a i ?ole ka ho?ohehe?e ?ana, mālama ia i ka ?ike maoli, ka ?ula?ula a me ka hou o ka mea?ai. Hā?awi ia i ka mea?ai i ka antifreeze ikaika a me ka hana freeze-thaw. Ma hope o ka kuke ?ana, hiki iā ia ke mālama i ka ?ono mua, ?a?ahu a maika?i ka hui, pa?a ke ?ano, a elastic, ?olu?olu ka ?ili i ?oki ?ia, hou a ?ono, a hiki ke ho?olō?ihi i ka papa o ka mea?ai wikiwiki. e hoemi i ka pohā o ka mea?ai a ho?omaika?i i ka hua o ka mea?ai.

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HOOLAHA
Ho?ohana ?ia ka starch ?uala i loko o nā kī?aha canned a me nā hui ?ana kahi i ho?ohana ?ia ai kona mana mānoanoa, ?oi loa no ka ho?opiha piha ?ana.
Ho?ohana ?ia ia ma ke ?ano he kumu no ka gelling agents i nā confections, no nā mānoanoa i nā huahana e like me ka pastry a me ka ho?opiha pie, a me nā puddings koke.
?Oihana Lapa?au:
Hiki ke ho?ohana ?ia e like me nā disintegrants, fillers a me nā binders (ho?okahi manawa i kuke ?ia) i ka lā?au lapa?au a me ka noi nutraceutical.



Hō?ike huahana
?A?OLE. | Mea hoao | Kūlana |
1 | kalakala | Ke?oke?o a aneane ke?oke?o, a melemele ?a?ohe kala ?oko?a |
2 | ?ala | Loa?a iā ia ka ?ala e pono ai ka huahana, ?a?ohe ala ?ē a?e |
3 | ?Ano moku?āina | Ma ke ?ano granular, flake a pauda paha, ?a?ohe haumia ?ike ?ia |
4 | wai % | 14 |
5 | Maika?i.(psss 100 mesh)% | ≥98.0 |
6 | kiko,('āpana/cm2) | ≤2.0 |
7 | PH | 5.0-7.5 |
8 | Ke?oke?o (457nm Blue light reflectivity)% | ≥89.0 |
9 | Viscosity.5%, BU | ≥800 |
10 | Acetyl | ≤2.5 |
11 | lehu,% | ≤0.5 |