?O ka holo?oko?a, ?a?ole hiki ke ho?oka?awale ?ia ka ho?omohala ?ana o ka ?oihana mea?ai hana o Iapana mai ka ho?olaha ?ana i nā kulekele. Ho?oka?awale ?ia ka mea?ai hana o Iapana i nā mea?ai hana kūikawā, nā mea?ai mea?ai mea?ai a me ka mea?ai hō?ailona hana ?ekolu mau ?āpana, ka ho?okō ?ana o ka ho?onohonoho ?ana a me ka ho?okele grading. Ua oo ka makeke a makemake e piha, a aia ekolu hooponopono kulekele i ka holo ana o ka oihana mālama ola Kepani. I ka lohi o ka ulu ?ana o ka mākeke, ?o ka ho?onui ?ana i ka paepae kulekele ua ho?oulu i ka ulu ?ana o ka ?oihana.

?O ka mānoanoa mea?ai kekahi o nā mea nui loa i ka ?oihana mea?ai, ka mea nui i ka hana o ka ho?opa?a ?ana i ke ?ano mea?ai i ka ho?oili ?ana i ka mea?ai, e like me ka mālama ?ana i ka pa?a o ka slurry i ho?oku?u ?ia, ka pa?a o ke ?ano o ka ma?alahi, a me ka pa?a o ka ?ōnaehana emulsion.
Eia kekahi, hiki iā ia ke ho?omaika?i i ka pa?i ?ana o ka mea?ai a me ke kūpa?a o ke kala, ka ?ala, ka ?ono a me ke kūlana wai o ka mea?ai i ho?oponopono ?ia. Hō?ike nui ?ia ka hana ko?iko?i o ka mānoanoa i ka ho?oili ?ana i ka mea?ai ma nā ?ano a?e.

?O Xylitol kahi ?ano mea ?ono, ka mea ma?amau i unuhi ?ia mai nā mea kanu maoli, a ho?ohana nui ?ia i ka hana lapa?au, e like me ka lā?au hypoglycemic no nā ma?i ma?i diabetes, kahi lā?au lapa?au kōkua no nā ma?i hepatitis, etc. ?Oiai ua ho?ohana nui ?ia ka xylitol, ?a?ole ia e ?ōlelo ?ia e ?ai i ka nui no ka mea he hopena maika?i ?ole ka ?ai nui ?ana i ka ?ōnaehana digestive, ?ōnaehana hanu, ?ili, a me nā mea ?ē a?e o ke kino kanaka.

Loa?a ka unuhi ?ana o ka stevia glycosides ma ka ho?oinu ?ana i nā lau malo?o o stevia i ka wai, kānana e ho?oka?awale i ka wai mai nā lau a me nā ?ōpala, a ho?oma?ema?e hou iā ia me ka ho?ohana ?ana i ka wai a i ?ole ka wai?ona mea?ai. No laila ka loa?a ?ana o kahi mea ?ono ma?ema?e a maika?i loa hiki ke ho?opau ?ia i kēlā me kēia lā me ka ?ole o ka ho?opili ?ana i nā pae kō koko - steviol glycoside.

?O ke ?ano hana ku?una o ka inositol ?o ke kaomi hydrolysis. Ma muli o nā makahiki o ka ?ike hana ?enehana, ?o ke ?ano hydrolysis pressure ka ?enehana ka?ina hana nui i hāpai ?ia e nā mea hana hale a ua ho?omaika?i mau ?ia i ka hana. ?O ke ka?ina hana ma?amau o ke ka?ina hana hydrolysis pu?e penei: phytin (hydrolysis) → hydrolysis solution (neutralization, filtration) → inositol solution (ka wehe ?ana i ka haumia a me ka ?ike, crystallization centrifugation) → crude inositol (dissolution and impurity removal, crystallization centrifugation) → huahana maika?i. I waena o lākou, ?o ka hydrolysis a me ka ho?oma?ema?e ?ana nā ?anu?u ko?iko?i ?elua.

Loa?a i ka Erythritol ka crystallinity maika?i a me ka hygroscopicity ha?aha?a loa. ?A?ole ia e komo i ka makū ma kahi ha?aha?a pili o 90%, a pa?a loa i ka wela a me ka waikawa. He ha?aha?a ka solubility o ka erythritol, he 37% wale nō ma 20 ℃. Ke ho?ohehe?e ?ia i ka wai, ?oi aku ka nui o ka ikehu, a ?o ka wela o ka ho?ohehe?e ?ana he -97.4J/g.

?O ka pō?ino o ka huaora D mai ka hypercalcemia (ka nui o ka calcium i loko o ke koko), ?o ia ka hopena nui o ka nui o ka hua?a D. ?O ka Hypercalcemia nā kumu:

?O ka mea?ai he waiwai nui i ka protein, carbohydrates a me nā mea momona momona, ma lalo o ka hana o ke kino, kemika a me nā mea olaola, e nalowale ke kala kumu, ka ?ala, ka ?ono, ke ?ano a me ka palaho, i waena o ka hana o nā microorganisms ?ino ke kumu nui o ka pala a me ka deterioration.

Ma waena o nā mea?ai i ho?omo?a ?ia, nui ka ?aila a me nā huahana kuki. ?O kekahi o kēia mau huahana he ha?aha?a ha?aha?a ha?aha?a loa, he li?ili?i ka hopena o ka ?elemakule i ko lākou ola mālama ?ana, a ?o ka rancidity o ka aila ke kumu nui e pili ana i kā lākou mālama pa?a. I loko o ...

?O ka phospholipid soybean i ho?ololi ?ia, ?ike ?ia ho?i ?o ka hydroxylated lecithin, kahi huahana soybean phospholipid i ho?ololi ?ia. Lawe ?o ia i ka phospholipid kūlohelohe e like me ka mea maka, ma o ka ho?ololi ?ana i nā kemika e like me ka hydroxylation, a laila ma o ke kino a ...