(1) ?O Maltodextrin i ho?ohui ?ia i nā huahana waiu e like me ka pauka waiu hiki ke ho?onui i ka nui o ka huahana, pale i ka clumping, ho?ohehe?e wikiwiki, loa?a nā waiwai hui maika?i, ho?onui i ke ola o ka huahana, ho?emi i nā kumukū?ai, a ho?omaika?i i nā pono waiwai. Hiki iā ia ke ho?omaika?i i ka lākiō mea?ai, ho?onui i ka ratio mea?ai, a ma?alahi i ka ?eli ?ana a me ka ?ai. Ua hō?oia ?ia ke kuleana o ka maltodextrin i ka ho?omākaukau ?ana i ka pauka waiu hana, ?oi aku ka nui o ke kōpa?a waiu ?ole a me ke ?ano pēpē pēpē. ?O ka dosage he 5% a 20%.

(2) Ho?ohana ?ia i nā mea?ai mea?ai momona e like me ka soy milk powder, instant cereal, a me ka malt extract, he ?ono maika?i a me ka hopena mānoanoa koke, pale i ka sedimentation a me ka waiho ?ana, hiki ke ho?omo?a i nā ?ono a i ?ole ka waiū, a ho?onui i ke ola o ka papa. ?O ka helu kuhikuhi he 10% ~ 25%.

(3) Ke ho?ohana ?ia i nā mea inu pa?a e like me ka waiū kī, nā hua kristal, ke kī koke, a me ke kī pa?a, hiki iā ia ke mālama i nā hi?ohi?ona a me ka ?ala o ka huahana kumu, e ho?emi i nā kumukū?ai, a ?o ka huahana he mellow a me ka ?ono maika?i, momona momona, a me ka hopena koke maika?i loa, ?oiai ke kāohi nei i ka crystallization. ?O ka hopena emulsification maika?i a me ka hopena lawe nui. ?O ka helu kuhikuhi he 10% ~ 30%. He kūpono ?o DE24-29 maltodextrin no ka hana ?ana i nā hoa kofe, me ka nui o ka 70%.

(4) Ho?ohana ?ia i nā mea inu wai e like me ka waiu niu, ka pīni a me ka waiu ?alemona, a me nā mea inu wai lactic, he ikaika emulsifying ikaika, mālama i ka ?ono mea?ai kumu o ka wai hua?ai, ma?alahi e ho?omo?a ?ia e ke kino kanaka, ho?onui i ka viscosity, hana i nā huahana ma?ema?e, maika?i ke kūpa?a, a ?a?ole ma?alahi e precipitate. Ho?ohana ?ia no nā mea inu ha?uki, loa?a ka maltodextrin i ka hopena metabolic i loko o ke kino o ke kanaka, a ?o ka hā?awi ?ana i ka ikehu wela e ma?alahi e mālama i ke kaulike, me ka ha?aha?a ha?aha?a i ka digestion a me ka absorption i ka ?ōpū o ka ?ōpū. ?O ka helu kuhikuhi he 5% ~ 15%.

(5) Ho?ohana ?ia i loko o nā mea?ai hau e like me ka ice cream, ice cream, a i ?ole popsicles, pehu a palupalu nā ?āpana hau, me ka viscosity maika?i, ka ?ono ?olu?olu, ka ha?aha?a a i ?ole ka cholesterol ma?amau, ka ?ono ma?ema?e, ka ?ono hō?olu?olu, a me ka ?ono maika?i. ?O ka dosage he 10% ~ 25%.

(6) Ke ho?ohana ?ia i ka candy, hiki iā ia ke ho?onui i ka pa?akikī o ka candy, pale i ke one a me ka malo?o, a ho?omaika?i i ke ?ano. E hō?emi i ka ?ono o ka candy, e ho?ēmi i nā pilikia niho, e ho?emi i ka lā?au, ho?omaika?i i ka ?ono, pale i ka deliquescence, a ho?olō?ihi i ke ola. ?O ka dosage i mana?o ?ia he 10% a 30%.

(7) Ho?ohana ?ia no nā kuki a i ?ole nā ??mea?ai kūpono ?ē a?e, me ke ?ano piha, ka ?ili ma?ema?e, ka waiho?olu?u a me ka hopena maika?i. He mea ?ono a ?ono ka huahana, me ka ?ono ha?aha?a, ?a?ole pili i nā niho a waiho ?ole i ke koena ke ?ai ?ia. He ?u?uku nā huahana kīnā ?ole a lō?ihi ke ola. ?O ka dosage he 5% a 10%.

(8) Ho?ohana nui ?ia ?o Maltodextrin i nā mea?ai hiki ke ho?ohana ?ia a i ?ole ka sopa e ho?onui i ka viscosity, ho?omaika?i i ke ?ano, ke ?ano, a me ka ?ono. Ho?ohana ?ia i nā mea ?ala pa?a, nā mea ?ala, nā aila pauka a me nā mea?ai ?ē a?e, ho?okani ?o ia i ka dilution a me ka ho?opiha ?ana, hiki ke pale i ka makū a me ka clumping, a ma?alahi ka mālama ?ana i ka huahana. Hiki iā ia ke lilo i mea pani no nā momona i loko o nā ?aila pauka.

(9) ?O ka ho?ohui ?ana i ka maltodextrin i nā huahana ?i?o e like me ka ham a me ka sausages hiki ke hō?ike i ko lākou ?ano pa?a ikaika a me ka mānoanoa, e hana ai i nā huahana ma?alahi, momona i ka ?ono, ma?alahi ke ho?opili a me ke ?ano, a ho?olō?ihi i ke ola. ?O ka dosage he 5% a 10%.