1.1 Ka wehewehe ?ana o "0 sugar" e nā mana ho?oponopono honua

Wahi a ka pae aupuni Kina GB 28050-2011, hiki ke kapa ?ia ka mea?ai me kahi kō o ≤0.5g no 100g/ml he "sugar-free".

?O ka ma?amau FDA: ?O ka paepae no ka ?ae ?ana i ka lepili ?ana o "Sugar Free" ua like ia me ko Kina

Nā koi kūikawā o ka European Union: ?O ka ?ōlelo a?o "Loa?a nā mea ?ono" pono e hō?ailona ?ia i ka manawa like

1.2 ?O ke ?ano kemika o ka sucralose

Ma ke ?ano he pūhui i loa?a mai ka chlorination o ka sucrose (C12H19Cl3O8), ?oiai ?o kona ?ano molekala i loa?a mai nā kō, ?o ia:

?A?ole ?ike ?ia e ka bacteria waha (?a?ole ia e pohō ka niho)

?O ka nui o ka absorption o ka ?ōpū li?ili?i

?O ka glycemic index (GI) he 0

Mokuna ?Elua: Wehewehe i ke Ka?ina Hana Hana: ?O ka ho?ololi ?ana mai ka Laboratory a i ka Laina Hana Hana

2.1 Nā holomua ma nā ?enehana Core

?O ka mana hou i ho?omaika?i ?ia o ka patent kumu o Taylor's Company ma UK (1976):

?Elima mau ?anu?u chlorination: Ho?ololi koho i nā hui hydroxyl me ka thionyl chloride (SO2Cl2)

Ho?oma?ema?e crystallization: Loa?a ka ho?oma?ema?e ?ana o ka methanol / ?ōnaehana wai i ka ma?ema?e o 99.9%

Patent Patent: Aia nō he 237 mau palapala patent ma ka honua holo?oko?a i 2024

2.2 Nā Ala Hou o nā ?oihana Kina

?O ka "enzyme-Chemical Combined Method" i ho?omohala ?ia e Jinhe Industry:

Ho?oma?ama?a mua me ka isomerase sucrose ma mua

Ua ho?onui ?ia ka pono o ka chlorination e 40%

Ua ho?emi ?ia ka ho?oku?u ?ana o ka wai ?ino i kēlā me kēia ton o ka huahana e 65%

(E ho?okomo i ke ka?ina holo palapala: Kū?ai chlorination me ke ka?ina hana ma?ema?e o kēia wā)

Mokuna ?Ekolu: ?Imi ?Imi Kū?ai Kū?ai: Nā Pā?ani Lepe a me nā Misunderstanding Cognitive

3.1 Nā hualoa?a o ka nānā ?ole ?ana ma nā paepae e-kālepa

Ma waena o nā huahana "sugar-free" 120 i ho?ā?o ?ia e ka Consumers 'Association ma 2024:

17% i ho?ohui ?ole ?ia i ka erythritol a me nā mea ?ono ?ē a?e

He 8% ka hui ?ole o ka sucralose a me ka acesulfame potassium

3.2 ?Imi ?Ike Mea Ho?ohana

?O ka nīnau nīnau i ho?opuka pū ?ia e kēia nūpepa a me Nielsen hō?ike (N=5000):

62% o nā mea kū?ai aku e mana?o?i?o "0 ke kō = ?a?ohe kō ?ole ".

Ua kuhi hewa ?o 38% hiki i ka sucralose ke ho?onui i ke kō koko

?O 9% wale nō ka ho?omaopopo i ke ?ano kiko?ī o ka waiwai ADI

Mokuna ?Ehā: Papakaukau Po?apuni nā Kauka Lapa?au: ?Auhea ka palena palekana?

4.1 Nā ?Ike Hou i ka ?Imi Metabolic

Ua kuhikuhi ?ia kahi pepa 2024 i ka Cell sub-journal o Johns Hopkins University:

Hiki ke ho?ololi i ka ?oko?a β o ka pua ?ōpū o ka lawe ?ana i ka wā lō?ihi ma mua o ?elua mau manawa.

Eia nō na?e, ?a?ohe pilina ko?iko?i me ka pale ?ana o ka insulin (p> 0.05)

4.2 Mana?o mai ka po?e mea?ai mea?ai

Ua ho?omana?o ?o Polofesa Yu Kang, ka luna o ka 'Oihana Nutrition Clinical ma Peking Union Medical College Hospital:

?A?ole pono e ?ai nā mea ma?i ma?i ma?i ma mua o 10 mau ?eke li?ili?i (1g) o nā mea ?ono i kēlā me kēia lā

Pono nā mea ?ono maoli no nā keiki a me nā wahine hāpai

Pono e no?ono?o i nā huahana decomposition o nā mea i kālua ?ia i nā wela ki?eki?e

Mokuna ?Elima Nā ?ano o ka wā e hiki mai ana: Ka Pi?i ?ana o nā mea ?ono o nā hanauna ?ekolu

5.1 Nā holomua ma ka ?enehana Biosynthesis

Ua hana ?o Jiangnan University i "Sweet protein Brazzein" me ka ho?ohana ?ana iā Pichia pastoris

Ua hā?ule ke kumukū?ai i 1.8 mau manawa o ka sucralose (15 mau manawa i 2023).

5.2 Nā Kūlana Kulekele honua

Ho?olālā ka European Union e ho?okomo i ka sucralose i ka papa inoa o nā mea ho?ohui e koi ana i ka ?ōlelo a?o kūikawā

Ke ho?oponopono nei ka National Health Commission o Kina i ka "Standard for the Use of Food Additives".