1.1 Palapala Kū?ai Kū?ai honua

?O ka nui o ka mākeke o nā mea ?ono no nā mea inu i hō?ea i 8.6 biliona US kālā ma 2024, me ka sucralose e pa?a ana i ke kūlana ki?eki?e me ka 41%. ?O ka "Zero" o nā huahana Coca-Cola e ?ai ana ma luna o 180 tons sucralose i kēlā me kēia makahiki, ?o ia ka mea like me ka ?ono o ka hā?awi ?ana i ?ekolu mau kini o ka cola-free kola i kēlā me kēia kanaka o ka honua.

1.2 Kāko?o Hana Hana Hana

?O ka laina hana 10,000-ton hou o Shandong Kangbao i ho?ohana i ka "microchannel continuous chlorination technology" e ho?okō ai:

Ua ho?opōkole ?ia ka manawa pane mai 72 hola a i 8 hola

Ho?emi ?ia ka ho?ohana ?ana i ka ikehu e 52%.

Pa?a ka ma?ema?e ma luna o 99.95%

(Ho?okomo i ka palapala ?āina wela o ka mea inu sucralose)

Mokuna ?Elua: Code Technical: No ke aha i makemake ai nā mea inu nui iā ia?

2.1 ?O ke kino ke kī i ka holomua

pH kūpa?a: mālama i ka 100% ?ono i loko o ka pae pH o 2 a 8

?O ka pale ?ana i ka wela: ?O 99.3% ka nui o ka mālama ?ana ma hope o ka UHT sterilization (137 ℃/15s)

?O ka wikiwiki ho?ohehe?e: Ho?ohehe?e ?ia i ka wai ma 25 ℃ i loko o 3 kekona, ?oi aku ka maika?i ma mua o ka aspartame (he 12 mau kekona).

2.2 ?O ke kānāwai gula o ka hui ?ana

Hō?ike ka ?ōlelo huna o Nongfu Spring's "Oriental Leaf PRO":

Inā ?o ka ratio o ka sucralose i ka acesulfame potassium he 7: 3, ?oi aku ka maika?i o ka ?awa?awa ma hope o ka masking.

?O ka ho?ohui ?ana i ka 0.001% ammonium glycyrrhizinate hiki ke ho?onui i ka ho?omau o ka ?ono.

Mokuna ?Ekolu Nā Ho?opa?apa?a Ola: ?Ike ?epekema a me nā Misunderstanding Cognitive

3.1 Ka hopena o nā hui mana

E hō?ano hou ka WHO i ka hō?ike loiloi ma 2024:

E hō?oia i ka sucralose ?a?ole he carcinogenic (IARC Class 3)

Eia na?e, ?ōlelo ?ia e ?ai nā keiki ma mua o 1.2mg/kg i kēlā me kēia lā

3.2 Nā Mea Hou i ?ike ?ia no ka Flora Intestinal

?O ka noi?i o ka hui mai Shanghai Jiao Tong University ma "Gut Microbes" e hō?ike ana:

?O ka ho?ohana mau ?ana no nā pule he 8 hiki ke hō?emi i ka nui o ka bifidobacteria

Eia nō na?e, hiki i ka microbiota ke ola i kāna mau pule ?elua ma hope o ka pau ?ana o ka ho?ohana

Mokuna ?Ehā: Ke ala ?ana o nā mea pani: Ka hopena o ka hanauna hou o nā mea ?ono

4.1 Ho?i hou nā mea ?ono kūlohelohe

"Stevioside V3.0" i ho?omohala ?ia e Huaxi Biotech:

?O ka wehe ?ana o ka ?awa?awa a me ka astringency hiki i 98%

Ua hā?ule ke kumukū?ai i 1.2 mau manawa o ka sucralose e 2024

4.2 Nā holomua ma ka Synthetic Biology

Ua loa?a i ka Tianjin Institute of Biotechnology, Chinese Academy of Science:

Ho?opili pololei ?ia ka precursor sucralose me ka ho?ohana ?ana iā Escherichia coli

Ua hiki i ka 22% ka ho?ololi ?ana i ka hana ho?okolohua.

Mokuna ?Elima Kū?ai Kū?ai: Pehea e hana ai i nā koho kūpono?

5.1 Wehewehe i nā mea huna huna

?A?ole like ka "Sugar-free" me ka mea ?ono: E nānā i ka papa inoa mea ho?ohui e ?ike inā loa?a ka "sucralose".

Hiki ke loa?a i "ke kō ha?aha?a" kahi ?ōnaehana hui: I ka manawa like, e hō?ike i ka ?ike o ka carbohydrate

5.2 Mana?o no nā hui kūikawā

Ua hā?awi ka Endocrinology Department o ka Halemai Xiehe i kahi ho?olālā ho?onohonoho:

Pono nā po?e ma?i ma?i ma?i e hā?awi i ka mea nui i ka hui pū ?ana o ka sucralose a me ka fiber dietary

Mana?o ?ia e kaupalena nā wahine hāpai a me nā keiki i kā lākou ?ai i kēlā me kēia lā ma mua o 200ml