?Ka mea hou ho?ohaunaele i ke kahua o ke pani kō

Ho?ololi ?ia ka sucralose me ka sucrose ma ke ?ano he mea maka. He 600 mau manawa ?oi aku ka ?ono a loa?a iā ia nā ?ano o "zero calories" a me ka "?ono ma?ema?e". Ua lilo ia i mea ho?ololi hou i nā mea ?ono kūlohelohe ku?una e like me aspartame a me saccharin ?24. ?Oi aku ka maika?i o kona kūpa?a i ke ki?eki?e ki?eki?e, ka waikawa a me ka alkali, ka haki ?ana i nā palena ?enehana o ka kuke ?ana i ka mea?ai a me ka hana inu ?35.
Ke alaka?i ?ia nei e ke kulekele hō?emi kōpa?a honua, ua pi?i ka pi?i ?ana o ka sucralose mai lalo o 2% i ka makahiki 2015 a i ka 6.5% i 2024, a ke mana?o ?ia nei ke koi ?ana no ka mea ?ono e ho?ololi i ke kō ma mua o 82 miliona mau toni o ka sucrose like i nā makahiki 2030, a ke ho?omau nei ka hā?awi ?ana o ka sucralose i 67.
ke ka?ina hana ?enehana a me ke ?ano mākeke

Ma hope o ka pau ?ana o ka patent a Thale (2008), ua wikiwiki nā ?oihana Kina i ka ho?onui ?ana i ka hiki, a i ka makahiki 2024, ?oi aku ka nui o ka hana sucralose a Kina ma mua o 80% o ka honua, a ?o nā ?oihana alaka?i e like me Jinhe Industry i ho?omalu i ka mākeke honua ?67.
?O ka noi ?ana o ka māla mea?ai a me nā mea inu ?oi aku ka nui ma mua o 60%, a ua ho?olaha nā brand e like me Gengenforest i ke ?ano o "thritol + sucralose" i lilo i kumu nui o nā mea inu ?ole ke kō, e ho?okau i ka nui o ka mākeke ma mua o 54.8 biliona yuan ma 2025 ?7.
?O ka lua, nā holomua ?enehana a me nā pilikia ho?ohana i nā kahua e kū mai ana
?O nā pono ?enehana o ka ho?ohana ?ana i nā hi?ohi?ona multi-scenario

Ma ke kahua o ka lā?au lapa?au, ua lilo ka sucralose i koho mua no nā mea ho?ohana i ka ma?i diabetes ma muli o kāna mau ?ano "non-metabolic". I loko o ka ?oihana kemika i kēlā me kēia lā, ho?ohana ?ia kāna mau mea antibacterial i ka toothpaste a me ka mouthwash formulations e hō?emi ai i ka pilikia o ka caries niho ?24.
?O ke kūpa?a wela ki?eki?e (?a?ohe decomposition ma luna o 200 ℃) hiki ke ho?omohala i nā huahana hou e like me nā "kuki ha?aha?a-sugar" a me nā "keke kī?aha ?ole" i loko o nā mea?ai i kālua ?ia, e uhaki ana i nā palena o ka pane ?ana o Maillard ma nā kō ku?una ?35.
?O nā pilikia ho?ololi ?enehana i nā kahua e kū mai ana

I loko o ka e-fume solution, pono ka sucralose e ho?omau i ka pa?a kemika ma lalo o nā kūlana atomization wela ki?eki?e, akā ua hō?ike kekahi mau ha?awina e hiki ke hana i nā trace chlorine byproducts, e hāpai ana i nā nīnau e pili ana i ka palekana o ka inhalation (pono ?ia ka hō?oia toxicological hou a?e).
I loko o nā mea?ai fermented (e like me ka yogurt), ?a?ole hiki ke ho?ohana ?ia ka sucralose e ka bacteria lactic acid, hiki ke alaka?i i kahi kaulike ma waena o ka ?ono o ka huahana a me ka hana microbial, pono e ho?oponopono ?ia ma ka hui ?ana i nā mea ?ono ?ē a?e 34.
?O ke kolu, nā ho?opa?apa?a palekana a me ke ka?ina hana standardization
Ua ?ike nā luna o ka honua i ka sucralose ma ke ?ano he mea ho?ohui GRAS, ?o ka ?ai ?ana i kēlā me kēia lā (ADI) he 5mg/kg ke kaumaha o ke kino, ?o ka mālama palekana i kēlā me kēia lā o 60kg mau mākua e like me 180kg sugar sweet, ?a?ohe pilikia o ka ho?ohana maoli ?ana ma mua o ka ?48 ma?amau.
Loa?a i kekahi po?e mea kū?ai aku ka mana?o no?ono?o i ka lepili "synthetic", a pono ka ?oihana e ho?oikaika i ka ho?olaha ?ana o ka "palekana ka?ina hana" a me ka "hō?ino metabolic" e ho?opau i nā kānalua mākeke.