I Mei 2025, ua ho?oku?u ka National Health Commission o Kina i ka "Standard for the Use of Ingredients in Special Medical Purpose Formula Foods", kahi i helu ?ia ai ?o Polydextrose ma ke ?ano he kumu kumu ma ka ?āpana o "Soluble Dietary fiber". Wahi a ka ?ikepili mai ka China Food Additives Association, ua ?oi aku ka nui o ka nui o ka polydextrose makahiki o Kina ma mua o 150,000 tons, he 300% ho?onui i ho?ohālikelike ?ia me 2020, ?o ia ka mea hana nui loa o ka honua.

Ke ho?omau nei ka ho?oku?u ?ia ?ana o nā māhele kulekele

I ka makahiki 2023, ua ho?oki?eki?e ?ia ka "Healthy China 2030" Nutritional Diet Guidance Outline i ka ma?amau i kēlā me kēia lā i ka 30 grams.

I ka makahiki 2024, ua ho?okomo ka State Administration for Market Regulation i ka polydextrose i ka papa inoa o nā mea maka no ka mea?ai olakino.

Ua ho?okumu nā ?oihana alaka?i e like me Baolingbao a me Quantum Hi-Tech i nā laina hana akamai

Ii. ?Ike ?enehana: Ua ho?okomo ?ia ke ka?ina hana ho?omākaukau ?ehā o ka hanauna

?O ka ?enehana ho?omākaukau "enzyme-chemical coupling method" i ho?oku?u ?ia e ke Kulanui ?o Shandong a me ke Kulanui ?o Jiangnan i ka hopena o 2024 ua ho?āla i ka ?oihana.

Ho?onui ka ho?ololi ?ana: Ua ho?onui ?ia ka nui o ka ho?ohana ?ana i ka glucose mai 62% a i 89%

?O ka holomua ma?ema?e: ?oi aku ka nui o nā mea haumia ma mua o 0.3% (?o 1.5%) ka pae honua.

Ho?emi ?ia ke kumu kū?ai: Ua ho?emi ?ia ke kumukū?ai hana no kēlā me kēia ton e 23%, a pa?a mau ka ?ōlelo kū?ai mākeke ma 18,000-22,000 yuan no ton.

Ua kuhikuhi ?o Academician Sun Baoguo o ka Chinese Academy of Engineering: "?O ka ho?olālā ?ana o ka molecular structure o polydextrose e hiki ?ole ke ho?ololi ?ia i nā kahua nui ?ekolu o nā pani kō, prebiotics, a me ka ho?ololi momona."

Iii. Ka ulu pahū o nā hi?ohi?ona noi

(1) ?O ke kahua kaua nui no ka hana hou ?ana i nā huahana waiū

Ua loa?a i kā Mengniu's "Xianyue" series of yogurt i ke kū?ai aku o 4.7 billion yuan ma 2024, me kāna kumu kū?ai nui ?o ia ka ho?ohui ?ana o 8% polyglucose. Ua hō?ike ?ia ke kikowaena noi?i a me ka ho?omohala ?ana o Yili e ho?ā?o ana i ka hopena synergistic o polydextrose a me nā protein i ho?okumu ?ia i nā mea kanu.

(2) Ho?ololi i ka ?oihana Baking

Ua ho?omohala kekahi mea hana aelike ma Dongguan i kahi "0-trans fatty acid cake" e ho?ohana ana i ka polydextrose e pani i ka 50% o ka aila, e ho?olō?ihi i ke ola o ka papa i 45 mau lā. Ua loa?a iā ia nā kauoha he mau haneli miliona mau yuan mai Sam's Club.

(3) Ka moana uliuli o nā mea?ai lapa?au kūikawā

I loko o ka pauda mea?ai hou loa i ?ae ?ia no ka ma?i diabetes e China Resources Double 鶴, polydextrose, ma ke ?ano he mea lawe lohi i ka ho?oku?u ?ana i ka carbohydrate, hiki ke ho?opa?a i ka curve glucose koko postprandial (hō?ike nā ho?okolohua clinical e ho?emi ?ia ke kahe koko koko e 34%).

?Ehā. Noho pū nā pilikia a me nā manawa kūpono

?Oiai ke ulu wikiwiki nei, ke kū nei ka ?oihana:

?A?ole lawa ka ?ike o ka mea kū?ai aku (Hō?ike ka noi?i he 29% wale nō o nā mea kū?ai aku i ho?omaopopo i kona pono)

Nā ?oko?a ma?amau o ka honua (Pono ka EU e hō?ailona i ka ?ōlelo a?oa?o "Hiki paha i ka ma?i ma?i ma?i")

?O ka ho?okūkū ma waena o nā mea pani (e pi?i ke kaua kū?ai o ka dextrin kūpa?a)

Ua wānana ka Chinese Institute of Food Science and Technology i ka makahiki 2028, ?oi aku ka nui o ka mākeke o polyglucose ma Kina ma mua o 20 biliona yuan, a ?o kāna ka?ana i ka sub-sector fiber dietary e mana?o ?ia e hiki i 45%.