? Ka hopena kumu:

Ho?omanawanui i ka hana wela ma?amau: Hiki i ka Polyglucose ke kūpa?a i ka hapa nui o nā lā?au wela i ka hana ?ana i ka mea?ai, e like me ka kuke ?ana, ka pasteurization, ka sterilization wela ki?eki?e (UHT), ka mahu, ka palai, a me nā pae wela ma?amau i ho?ohana ?ia (ma?amau ≤ 180 ° C).

Pa?a pa?a: ?O kona ?ano pectin pa?akikī pa?akikī i ho?opili ?ia he kū?ē ikaika i ka ho?oha?aha?a wela.

Pa?a ka hana: Ma hope o ka ho?omehana ?ana, ?a?ole pili ?ia kāna mau hana physiological e like me ke fiber mea?ai (e like me nā hopena prebiotic a me ka ho?oponopono ?ana i ka glucose koko a me nā lipids).

?O ke ?ano a me ka ho?ohehe?e ?ia: ?A?ole hiki i ka wela ke kumu i ka pō?ele?ele nui o kona waiho?olu?u (ka caramelization li?ili?i a i ?ole ka hopena Maillard), ?a?ole ho?i e hō?ino nui i kona solubility (hiki ke ho?ohehe?e ?ia ma hope o ka ho?oilo).

?? ?O ka wehewehe kiko?ī a me ke kumu:

Kūle?a wela ki?eki?e:

Noho pa?a ka Polyglucose i nā mahana kuke ma waena o 160 ° C a me 180 ° C me ka ?ole o ka decomposition nui a i ?ole ka nalowale o ka hana. Ho?ohana nui ?ia kēia i nā mea?ai i kālua ?ia e like me ka berena, nā kuki, a me nā pastries.

Hiki iā ia ke pale i ka sterilization koke i ka wela (e like me UHT, 135-150 ° C, he mau kekona) a hiki ke sterilization (ma?amau ≤ 121 ° C) kūlana.

I loko o ke ka?ina hana palai (ma?a mau ka mahana o ka ?aila 160-190 ° C), ?oiai ?a?ole lō?ihi ka manawa, hiki ke mālama ?ia kona ?ano.

Mekanikini pa?a:

?A?ole ho?ēmi waiwai: Ua ho?ololi ?ia ka waiwai ho?emi o ka hopena o ka molekala polysaccharide (ma o ka hana o ka sorbitol a me ka waikawa citric), e hō?emi nui ana i ka mana?o e loa?a i ka hopena Maillard (ka browning ma muli o ke kōpa?a kō / amino acid reaction) a me ka caramelization. ?O kēia ka ?oko?a nui ma waena o ia me ka glucose ma?amau a i ?ole sucrose.

?O nā mea pa?a kemika ikaika: ?O nā mea pa?a glycosidic i loko o ka mole, a me nā pa?a ho?opa?a ke?a i hana ?ia e ka waikawa citric a me ka sorbitol, he kūpa?a wela maika?i.

Nā ho?ololi li?ili?i (?ole decomposition):

Ka waiho?olu?u: Ma lalo o nā wela ki?eki?e loa a i ?ole ka ho?omehana lō?ihi (ma mua o nā kūlana ho?oponopono ma?amau), hiki ke ?ike ?ia ka ?ula?ula li?ili?i loa, akā ?oi aku ka li?ili?i o kēia ma mua o ka sucrose a i ?ole ka ho?oha?aha?a sugars a ?a?ole ma?amau e pili i ke ?ano o ka huahana.

Viscosity/solubility: Loa?a paha nā loli viscosity li?ili?i a i ?ole nā ????huahana ho?oha?aha?a li?ili?i i hana ?ia i loko o nā ha?ina me ka ki?eki?e ki?eki?e a me ka lō?ihi o ka wela ki?eki?e, akā hiki ke ?ano li?ili?i ?ia i nā kumu ho?ohana ma?amau, a ?a?ole pili ka solubility ma hope o ka ho?oilo.

Ka hana probiotic: Ua hō?ike nā ha?awina ?oiai ma hope o ka mālama ?ana i ka wela ki?eki?e (e like me ka kuke ?ana), e mau ana kona hiki ke hāpai i ka ulu ?ana o nā probiotics (e like me ka bifidobacteria).

?? Nā kūlana ko?iko?i e maka?ala (?a?ole ma?amau):

?O ka wela malo?o> 200 ° C / ho?opau lō?ihi: E like me ka hapa nui o nā pūhui organik, ke ?ike ?ia i nā wela ki?eki?e loa (e like me ka 200 ° C) i loko o kahi wahi wela malo?o no ka manawa lō?ihi (e like me ke kuni pololei), hiki i ka polydextrose ke carbonize a decompose, akā ?a?ole kēia e hā?ule i loko o ke ?ano o ka hana ?ai.

Hiki i ka waika ikaika/ka alkali+ki?eki?e: ?Oiai he ?akika maika?i kona kū?ē ?ana i ka wela i loko o ka pae pH o ka mea?ai, hiki i ka lō?ihi o ka wela ki?eki?e i hui pū ?ia me nā waiwai pH ki?eki?e (e like me ka waika ikaika pH12) hiki ke ho?olalelale i kāna ?āpana hydrolysis. ?A?ole hiki ka ?ōnaehana mea?ai ma?amau i nā kūlana ko?iko?i.

?? Hō?ulu?ulu mana?o:

I ka hana ?ana i ka mea?ai ma?amau, ka kuke ?ana, a me nā hana ho?omehana home, ?oi aku ka maika?i o ka polyglucose a ?a?ole i loa?a i ka decomposition ko?iko?i. ?O kona hiki ke kū'ē i ka mālama wela ma?amau kekahi o nā?ano nui no kāna noi holomua ma kahi ākea o nā māla, e like me nā mea inu (me ka waiu UHT, ka wai sterilized), nā mea i ho?omo?a?ia, nā candies, nā mea?ai, a me nā mea'ē a?e.

?

No laila, inā ?oe e no?ono?o ana e ho?ohui i ka polyglucose i ka mea?ai a i ?ole nā ????mea inu e pono ai ka ho?omehana ?ana (e like me ka hana ?ana i ka berena, ka paila paila, nā mea inu wela, nā mea?ai hiki, a me nā mea ?ē a?e), ?a?ohe pono e hopohopo e pili ana i ka ho?omehana ?ana i mea e popopo ai a lilo i mea ?ole.