Mea ?ono?O ia kekahi o nā mea ho?ohui mea?ai i a?o nui ?ia i ka honua, ho?ohana nui ?ia i ka ?oihana mea?ai, hiki ke ho?oka?awale ?ia nā mea ?ono i loko o nā mea ?ono maoli a me nā mea ?ala artificial ?elua mau ?āpana. ?O nā mea ?ono maoli e like me ka sucrose, glucose, lactose, fructose a me D-xylose ka ?ono maika?i, akā ?o kā lākou ?ono ha?aha?a a me ka waiwai caloric ki?eki?e e ho?opilikia i nā mea kū?ai aku i ka ma?i diabetes, ka ma?i ma?i cardiovascular, ka momona a me nā niho niho. ?O nā mea ?ono hana, e like me saccharin, cyclamate, altese-K, stevia, a me aspartame, he ki?eki?e i ka ?ono akā ha?aha?a i ka palekana, maika?i ?ole ka ?ono, a kaupalena ?ia ka laulā.

I nā makahiki i hala iho nei, ua ho?omohala ka mākeke i ka maika?i ?oi aku ka maika?i, ka palekana ki?eki?e o nā mea ?ono ?ai ?ole,sucralose?o ia kekahi o nā ?ano like ?ole.

?O Sucralose (kahi i ?ike ?ia ?o sucralose) ?o ia ka mea ?ono maika?i loa a ho?okūkū i waena o nā mea ?ono hana, ?ono a hiki i 600 mau manawa o ka sucrose, he huahana pauka ke?oke?o, me ka ?ono ki?eki?e, ka ?ono maika?i, ka mea?ai ?ole, ke ola mālama lō?ihi, ka waiwai calorific ha?aha?a a me ka palekana ki?eki?e a me nā waiwai maika?i loa.

Me kona mau pono kū ho?okahi,sucraloseua ho?ololi mālie i ka ho?ohana ?ana i nā mea ?ono ?ē a?e a me ke kō ke?oke?o i ka mea?ai, nā mea inu, nā condiments, nā lā?au lapa?au a me nā māla ?ē a?e, a i kēia manawa, ?oi aku ka nui o ka ulu ?ana o ka noi honua ma mua o 15%.

He kūpa?a ki?eki?e ka Sucralose, a pono e ho?ohui ?ia i kēlā me kēia ka?ina i hui pū ?ia me nā pono maoli o ka hale hana i ka ho?oili ?ana i ka mea?ai, ?a?ole ?oi aku ka ma?alahi o ka ho?ohana ?ana, akā he hopena maika?i nō ho?i.

01Ma ka pae pH o nā mea inu ?olu?olu, ?o ka sucralose kekahi o nā mea ikaika loamea ?ono. Ke ho?ohana ?ia ia no ka ho?omākaukau ?ana i nā mea inu, he li?ili?i nā kumu palena i hana ?ia e ia, no laila hiki ke ho?omākaukau ?ia me ka waiwai pH ha?aha?a ha?aha?a ma mua o nā mea ?ono ?ē a?e o nā mea inu momona ki?eki?e.

02 Hiki i ka Sucralose ke uhi i ka ?awa?awa, astringent a me nā ?ono ?ino ?ē a?e o nā huaora a me nā mea hana like ?ole i loko o ia mau mea inu, a ?a?ole ia e loa?a kahi hopena i ka index pa?a o ka mea inu e like me ka ?ala, ka waiho?olu?u, ka ?ike, viscosity a pēlā aku.

03 ?O Sucralose, kahi inu kū?oko?a e like me ke kofe a me ka waiū soy, ho?ohana ?ia ma ke ?ano hemea ?onoe kōkua i ka lanakila ?ana i ke ?ano o ka hō?emi ?ana i ka ?ono a me ka emi ?ana o ka ?ono ?ono o ia mau mea inu i nā wela ki?eki?e.

04 Ma hope o ka ho?ohui ?ia ?ana o ka sucralose i nā mea inu ?awa?awa a me nā mea inu vīnega, loa?a iā ia ka hopena kū?oko?a o ka ho?oha?aha?a ?ana i ka ?ono ?ono i loko o nā mea inu ?awa?awa a me ka ho?oha?aha?a ?ana i ka ho?oulu ?ana o ka acetic acid i nā mea inu acetic.

05 Ka wai ?onosucralose?a?ole e nalowale a loli paha i ke ka?ina hana sterilization ozone o ka wai ?ono, e ?oi aku ka maika?i o ka ?ono o ka wai ?ono.

Hiki i ka 06Sucralose ke pale i ka hana wela ki?eki?e o nā mea inu pa?a.

07 Ho?ohana nā huahana dairy i ka sucralose i ka hana ?ana i ka yogurt, ?a?ole e ho?opau ?ia e ka bacteria lactic acid a me ka hū, ?a?ole e pili i ke ka?ina fermentation, a hui pū me nā mea ?ono i hana ?ia e ka yogurt fermentation, e ho?omaika?i i ka ?ono holo?oko?a o ka yogurt, ?a?ole e loli ka ?ono i ka wā e ola ai ka yogurt. 08
?O Sucralose, e like me nā mea ?ono, ice cream a me nā jams, ua hana i nā mea?ai ?a?ohe kō i ?ono ?ole i ka wā kahiko i ?oi aku ka maika?i a me ka ?ono.

09 Hiki ke ho?ohana ?ia ke kōpa?a ?ala, ka momona a me ka ?aila sucralose i loko o ke ?ano microencapsulated i loko o ia mau huahana.

10 Nā mea?ai i kālua No ka loa?a ?ana o ke kūpa?a wela maika?i loa o ka sucralose, hiki ke ho?ohana ?ia i ka hana ?ana i nā mea?ai palaoa e like me ka berena a me ka yogurt e ho?onui ai i ka ?ono.

11 He hopena maika?i ka condiment sucralose i ka ho?onui ?ana i ka hou a me ka ho?opa?a ?ana i ka pa?akai o ka soy sauce, sauce, winika, mea ?ala a pēlā aku, e ho?omaika?i ai i ka ?ono a me ka hō?emi ?ana i ke kumukū?ai.