?O Trehalose kahi disaccharide kūlohelohe i loa?a i ka limu, akā ?o ka trehalose i ho?ohana ?ia i ka ?oihana mea?ai hou i hana ?ia mai ka starch ma o ka ho?ololi enzymatic, a aia pū kekahi i loko o nā mea ola e like me ka bacteria, fungi, nā inike, nā mea kanu, a me nā invertebrates. Loa?a iā Trehalose nā hi?ohi?ona ko?iko?i a me nā hana, e like me kēia:

Pa?a ikaika: ?O Trehalose ke ?ano pa?a loa o ka disaccharide kūlohelohe, me ka pa?a maika?i loa i ka wela, ka waikawa, a me ka alkali. Hiki ke ho?ohehe?e maika?i ?ia i loko o nā ha?ina wai a ?a?ole ma?alahi i ka pane ?ana o Maillard. ?Oiai ke ho?omehana ?ia i loko o nā wai wai i loa?a nā amino acids a me nā protein, ?a?ole ia e lilo i ?ele?ele.

?O ka ho?ohehe?e ?ana o ka wai a me ka wai malo?o: He ikaika ka wai o Trehalose a hiki ke ho?omaika?i i ka viscosity o ka mea?ai. He mea ho?oma?ema?e kūlohelohe maika?i loa ia e hiki ai ke ho?onui nui i ka pa?a ?ana o ka ?ai.

Hana mālama olaola: Hiki i ka Trehalose ke hana i kahi ki?i?oni?oni pale kū?oko?a ma ka ?ili o nā cell ma lalo o nā kūlana kūlohelohe e like me ke ki?eki?e ki?eki?e, ke ki?eki?e ki?eki?e, ke ki?eki?e osmotic pressure, a me ka dehydration, e pale pono i ke ?ano o nā molekala ola mai ka pō?ino a me ka mālama ?ana i nā ka?ina ola a me nā ?ano olaola o nā mea ola. Hiki iā ia ke pale i nā molekala DNA i loko o nā mea ola mai ka pō?ino i hana ?ia e ka radiation, a loa?a nā hopena pale ?ole i nā mea ola.