Ua ho?olaha ?o Roquette, ke alaka?i honua i nā mea kanu mea kanu, i kahi ?aelike hui me Us-Based sugar company Bonumose e ho?omohala a ho?onui i ka tagose, kahi mea ?ono kūlohelohe olakino.

Wahi a ka ho?oku?u pa?i, ho?ohui ka hui pū ?ana i ka ?ike nui o Roquette i ka hana ?ana i nā starch a me nā mea ?ono i ho?okumu ?ia i ka starch me ka ?enehana enzyme ?oki?oki ?o Bonumose, a ho?oikaika i ka hana a Roquette i nā ?ōnaehana ho?okele kōpa?a hou ma o ka ho?ohana ?ana i nā ikaika o nā hui ?elua e ho?onui i ka mana hana o Tagose ma ka pālākiō.

Ua ?ōlelo ?o Anne Hirsch, ke po?o o ka ho?okele kōpa?a ma Roquette: "Ua ?ike mākou i ka hiki o ka ?enehana enzyme hou a Bonumose, e hiki ai ke hana i ke kōpa?a tagg ma?ema?e ki?eki?e.

?O kekahi o nā hoa ?o Roquette, he hui ?ohana i ho?okumu ?ia ma Farani, i ho?okumu ?ia i ka makahiki 1933 a he alaka?i honua i ka ?oihana starch i ho?ololi ?ia, starch sugar a me nā ?oihana kōpa?a hana, me nā hana ma mua o 100 mau ?āina. He paionia nō ho?i ka hui i ka protein i ho?okumu ?ia i nā mea kanu, a ma 2021 ua wehe ?o Roquette i ka mea kanu protein pea nui loa o ka honua.