Sucrosehe disaccharide, aia i ho?okahi mole o ka glucose a me ho?okahi mole o ka fructose i ho?ohui ?ia e kahi pa?a alpha-1, 2-glucoside. He nui a pa?akikī kona ?ano molekala, a ua ho?oholo kēia hale i kekahi o kāna mau waiwai kumu, e like me ka ?ono a me ka solubility.

Loa?a ka Sucrose mai nā mea kanu, ?o ka mea ma?amau ?o ke kō a me ke kō. ?O ka po?e ma ke kaomi ?ana i ke kumu ?ohe, e unuhi i ka wai, ma o ke ?ano o ka kānana ?ana, ka ?ike, ka crystallization a me nā hana ?ē a?e e loa?a ai nā kristal sucrose.

Ma ke ?ano he mea ?ono ma?amau, hiki i ka sucrose ke hā?awi i ka ?ono i nā mea?ai a me nā mea inu, e like me kā mākou lole ma?amau, ke kokoleka, nā kuki, nā keke a pēlā aku.

?O Sucralose, i ?ike nui ?ia ?o sucralose, he ?ano mea ?ono hana ?ole me ka calorie ?ole a me ka mana ki?eki?e. I ka makahiki 1976, ua hui pū ?ia kahi ?ano mea ?ono hou a ho?opa?a ?ia e ka hui British Telly a me ke Kulanui o Lākana, a ua ho?okomo ?ia i ka mākeke ma 1988, ?o ia wale nō ka mea ?ono hana me ka sucrose ma ke ?ano he kumu.

?O Sucralose kahi pauka ke?oke?o ke?oke?o e hiki ke ho?ohehe?e ?ia i ka wai, me ka solubility o 28.2g / 100ml i ka wai ma 20 ° C. Loa?a iā ia nā ?ano o ka ikehu ?ole, ka ?ono ki?eki?e a me ka palekana ki?eki?e. Ho?oka?awale ?ia ?o Sucralose i nā ?ano hana synthesis, e like me ke ?ano o ka pale ?ana i ka hui holo?oko?a, ke ?ano pale o ka hui ho?okahi (ke ala ester ho?okahi), ke ?ano biocatalysis (ke ?ano kemika enzyme), ke ?ano raffinose, ke ?ano tetrachlorose. I ke ola o kēlā me kēia lā, ho?ohana ?ia ka sucralose i nā mea inu, nā huahana waiu, nā mea i kālua ?ia a me nā confectionery.

Okoa

(1) ?Ono
?O Sucrose kahi mea ?ono i ho?ohana mau ?ia, a ?o kona ?ono he ma?amau pili, i wehewehe pinepine ?ia ?o 1.0 (ma muli o kona ?ono pono?ī). He ?ano ha?aha?a kona ?ono, hiki ke hā?awi i ka ?ono kūlohelohe no ka mea?ai, a he kumu ma?amau o ka ?ono i ka People's Daily mea?ai, e like me ka lole a me nā pastries.
He ?ono loa ka Sucralose, 400-800 mau manawa e like me ka sucrose. ?O ia ke ?ano he li?ili?i loa o ka sucralose hiki ke ho?ohana ?ia e loa?a ai ka ?ono like me ka nui o ka sucrose. No ka la?ana, i ka hana ?ana i ka mea inu, hiki ke ho?ohana ?ia kahi li?ili?i o ka sucralose e hana ai i ka mea inu.

(2) Wela
Hiki i ka Sucrose ke hā?awi i ka ikehu no ke kino o ke kanaka, a ?o kēlā me kēia gram o ka sucrose i loko o ke kino o ke kanaka hiki ke ho?ohehe?e ?ia a ho?ohehe?e ?ia e hana ma kahi o 4 tausani calories. Ke ?ai ke kino i ka sucrose, ua hydrolyzed ia i loko o ka digestive tract i ka glucose a me ka fructose, a laila komo i loko o ke kahe koko, ho?ohana ?ia e nā cell i kumu ikehu, a i ho?ololi ?ia i glycogen no ka mālama ?ana.
?A?ole hā?awi ?o Sucralose i nā calorie. No ka mea, ?a?ole i komo i loko o ka ?ōnaehana ho?ohehe?e ?ana o ke kino a ua ho?oku?u ?ia i loko o ka mimi, ?o ka sucralose kahi mea momona maika?i loa no ka po?e pono e mālama i kā lākou caloric intake, e like me ka ma?i ma?i a me ka po?e momona.

(3) Palekana
?O Sucrose kahi kōpa?a kūlohelohe i palekana no ka ?ai ?ana o ke kanaka i ka nui ma?amau. Eia nō na?e, hiki i ka ?ai nui ?ana i ka sucrose ke alaka?i i nā pilikia olakino, e like me ka caries niho, ke koko koko ki?eki?e, ka momona, a me nā mea hou aku. Hiki ke ho?onui ?ia nā mea?ai ki?eki?e o ka wā lō?ihi i ka pilikia o nā ma?i ma?i e like me ka ma?i diabetes a me ka ma?i cardiovascular.
Ua hana ?o Sucralose i kahi loiloi palekana ko?iko?i a mana?o ?ia he palekana no ka ho?ohana ma?amau. No ka la?ana, ua ?ae ?o Kina i ka ho?ohana ?ana i ka sucralose ma 1997, ka United States Food and Drug Administration (FDA), ka European Food Safety Authority (EFSA) a me nā ?āina a me nā hui ?ē a?e i ?ae i ka sucralose ma ke ?ano he mea?ai.