?O ka mānoanoa mea?ai kekahi o nā mea nui loa i ka ?oihana mea?ai, ka mea nui i ka hana o ka ho?opa?a ?ana i ke ?ano mea?ai i ka ho?oili ?ana i ka mea?ai, e like me ka mālama ?ana i ka pa?a o ka slurry i ho?oku?u ?ia, ka pa?a o ke ?ano o ka ma?alahi, a me ka pa?a o ka ?ōnaehana emulsion.

Eia kekahi, hiki iā ia ke ho?omaika?i i ka pa?i ?ana o ka mea?ai a me ke kūpa?a o ke kala, ka ?ala, ka ?ono a me ke kūlana wai o ka mea?ai i ho?oponopono ?ia. Hō?ike nui ?ia ka hana ko?iko?i o ka mānoanoa i ka ho?oili ?ana i ka mea?ai ma nā ?ano a?e.

?O nā mea mānoanoa mea?ai he polymers hydrophilic. Hiki ke ho?ohehe?e ?ia i loko o ka wai ka viscosity nui, no laila he mana?o mānoanoa ka ?ōnaehana. Ke pi?i a?e ka viscosity o ka ?ōnaehana, ?a?ole ma?alahi ka ?āpana i ho?opuehu ?ia i loko o ka ?ōnaehana e hō?ulu?ulu a condense, no laila hiki iā ia ke hana i ka ?ōnaehana ho?opuehu. ?O ka hapa nui o nā mānoanoa i ka hana o ka surfactant, hiki ke ho?opili ?ia ma ka ?ili o ka māhele i ho?opuehu ?ia, i loa?a iā ia kahi hydrophilicity a ma?alahi e ho?opuehu like i ka ?ōnaehana wai.

?O kekahi mau mea mānoanoa, e like me ka gelatin, AGAR a me nā mea ho?onā ?ē a?e, he mau wai viscous ma lalo o nā kūlana mahana. Ke ho'ēmi?ia ka mahana, ho?ohui?ia nā molekala ho?onā i loko o kahi pūnaewele pūnaewele,?o ka solvent a me nā mea ho?olaha'ē a?e i ho?okomo?ia i loko o ka pūnaewele pūnaewele, a?o ka'ōnaehana holo?oko?a he semi-solid me ka holo?ole,?o ia ho?i, he gel. ?O ka nui o nā mea?ai e ho?ohana i kēia ?ano o ka mānoanoa, e like me ka hau, custard a pēlā aku.

?O ka hapa nui o nā mānoanoa no nā mea polymer, a ma lalo o kekahi mau kūlana, hiki ke ho?opili ?ia nā media dispersion lehulehu i ka manawa like e hō?ulu?ulu a ho?oka?awale ?ia, i mea e ho?okō ai i ke kumu o ka ho?oma?ema?e a ho?oma?ema?e paha. Inā ho?ohui ?ia kahi li?ili?i o ka gelatin i ka wai, hiki ke loa?a ka wai i ho?oma?ama?a ?ia.

Hiki i ka hopena hydrophilic o ka mānoanoa ke ho?omaika?i i ka maika?i o ka ?i?o a me nā huahana palaoa. I nā mea?ai noodle, hiki i ka mānoanoa ke ho?omaika?i i ka lawe ?ana i ka wai o ka paila palaoa, a hiki i ka mānoanoa ke ho?olalelale i ka nui o ke komo ?ana o ka wai i loko o nā molekele protein a me nā ?āpana starch i ka wā i ho?omākaukau ?ia ai ka palaoa, kahi e kūpono ai i ke ka?ina hana hui ?ana. Ma muli o nā waiwai gel o ka mānoanoa, ho?onui ?ia ka viscoelasticity o nā huahana palaoa, ho?onui ?ia ke ki?eki?e o ka starch αization, a ?a?ole ma?alahi ka makahiki a malo?o.

Hiki i ka ho?ohana ?ana i ka mānoanoa ke hā?awi i ka mea?ai i kahi viscosity ki?eki?e, i ?ike ?ole ?ia ka hopena supersaturated a i ?ole ka ?ōnaehana crystallization a i ?ole crystallization e loa?a ai ka hopena maika?i. No ka la?ana, e ho?omalu i ke ?ano o ka ho?iho?i ?ana o ke one o nā huahana syrup a ke?ake?a i nā kristal hau i loko o ka ?ai ?aila.

Hiki i ka mea?ai mānoanoa ke hana i kahi ki?i?oni?oni pale maika?i loa ma ka ?ili o ka mea?ai, pale i ka mea?ai mai ka oxygen a me nā microorganism. Hiki iā ia ke pale i ka emi ?ana o ka maika?i ma muli o ka ho?ohehe?e ?ia ?ana o ka wai o ka mea?ai malo?o a me ka mea?ai pauka pa?a.

Hiki ke ho?oulu ?ia ka mānoanoa e hana i kahi ?ano pūnaewele. ?O nā keke, nā mea ?ai palaoa, ka ice cream a me nā ho?ohana ?ē a?e o ka algin, ka ?ūhini ?ūhini, ka sodium alginate, ka gelatin e like me nā mea e ho?oulu ai, hiki i nā mea mānoanoa ke ho?omaika?i i ka nui o ka pahu a me ka pa?a, e like me ka beer foam a me ka ?ōmole pā "lauoho" ke kumu o ka ho?ohana ?ana i nā mea mānoanoa.

?O ke kumu o ka ho?ohana ?ana i ka ?ūhini pīni a me ka algin gum i ka sausage ?o ia ka mea e lilo ai ka huahana i agglomeration, pa?a ke ?ano o ka ?i?o a lubricated ma hope o ka homogenization, a ho?ohana ?ia ka ikaika pa?a o ka wai e pale ai i ka sausage mai ka lilo ?ana o ke kaumaha i ka waiho ?ana. Hiki ke ho?ohana ?ia ka Gum Arabic ma ke ?ano he mea pa?a no ka papa a me nā huahana granular, i ka granulation o ka pauka mea?ai, ka granulation o nā mea ?ala a me nā noi ?ē a?e.