?O ka phospholipid soybean i ho?ololi ?ia, ?ike ?ia ho?i ?o ka hydroxylated lecithin, kahi huahana soybean phospholipid i ho?ololi ?ia.

Lawe ?o ia i ka phospholipid kūlohelohe e like me ka mea maka, ma o ka ho?ololi ?ana i ke kemika e like me ka hydroxylation, a laila ma o ka mālama kino a me ke kemika, acetone degreasing a me nā hana ?ē a?e, a loa?a i ka pauka a me ka ?aila granular a me ka huahana ?ole lawe. ?O ke ka?ina hana i hana i ka phospholipid soybean i ho?ololi ?ia i ?oi aku ka maika?i ma mua o ka phospholipid maoli ma ke ?ano o ka emulsification a me ka hydrophilicity.

?O nā mea nui a me nā waiwai o nā phospholipid soybean i ho?ololi ?ia

?O nā mea nui o nā phospholipid soybean i ho?ololi ?ia me ka choline phosphate, choline phosphate, phosphatidylic acid a me ka inositol phosphate. Ho?opili ?ia kēia mau mea e nā mea kemika e like me ka hydrogen peroxide, benzoyl peroxide, lactic acid a me ka sodium hydroxide i ka wā o ke ka?ina hana ho?ololi, no laila e hā?awi iā lākou i nā waiwai kino a me nā kemika.

Pono: ?O nā phospholipids soybean i ho?ololi ?ia he melemele ma?amau i ka pauka melemele a i ?ole granular, ma?alahi e ho?omo?i i ka makū, me kahi ?ono "bleaching" kūikawā, hiki ke ho?ohehe?e ?ia i ka wai, akā ma?alahi ka hana ?ana i ka emulsion i ka wai, a ma?alahi ho?i e ho?opuehu a hydrate ma mua o nā phospholipids.

Ka ho?ohana ?ana i nā phospholipid soybean i ho?ololi ?ia i ka ?oihana mea?ai

?O Phospholipids nā mea waiwai me ka waiwai nui o ka mea?ai a ho?ohana nui ?ia i ka ?oihana mea?ai e like me ka margarine, nā mea i kālua ?ia, nā lole, nā mea inu a pēlā aku.

1.Margarine a me ka pōkole. Ma lalo o nā kūlana ka?ina hana kūikawā, hiki i nā phospholipids ke hana i ka margarine ma ke ?ano W/O type (?aila i loko o ka wai) a i ?ole ?ano O / W (wai i ka aila) ?elua ?ano o nā huahana.

2. ?O nā mea i kālua ?ia. ?O ka ho?ohui ?ana i nā phospholipids i ka palaoa, nā kuki a me nā pastries hiki ke ho?omaika?i i ka absorption wai o ka palaoa ma ka ho?ohana ?ana i kāna waiwai emulsifying, i hiki ke ma?alahi ka hui ?ana o ka palaoa, ka wai a me ka ?aila, ho?onui i ka crispness a ho?onui i ka nui o ka huahana.

3. candy. I nā huahana candy like ?ole, kōkua ka ho?ohui ?ana o ka phospholipid i ka emulsification wikiwiki o ka syrup a me ka aila, hiki ke ho?omaika?i i ka hopena pulu, ho?oma?ama?a i ka candy helehelena, ho?emi i ka viscosity o nā mea maka, kūpono i ka hana, ho?onui i ka kūlike a me ka pa?a o ka huahana, a he mea ho?oku?u maika?i.

4. Nā mea inu. I loko o ka pauka a i ?ole ka mea inu crystalline, hiki ke ho?ohana ?ia ka nui kūpono o ka phospholipid e like me ka emulsifier a me ka mea ho?oma?ema?e. Hiki ke ho?ohana ?ia nā Phospholipids e like me nā emulsifiers a me nā stabilizers i ka hana ?ana i ka ice cream. ?O Phospholipids nā mea emulsifier maika?i i ka hana ?ana i nā mea inu emulsion O / W (?aila-i-wai).

5..?Ai ku?una. Ua loa?a nā Lysophospholipids e ka enzymolysis o nā phospholipid soy me ka phospholipase A1. Ua ho?ohana ?ia nā Lysophospholipids i nā noodles a ua ana ?ia e ka ?ōlima lima, ka mea ho?oponopono kikokikona TPA a me ke kau ?ana. Ua hō?ike nā hopena i ka ho?ohui ?ana o nā lysophospholipids i ho?onui i ka ho?onui ?ia o ka palaoa. Hiki iā ia ke pale maika?i i ke ?ano o ka hui ?ana i ka sopa i ho?ohehe?e ?ia e ka starch dissolving, ho?opōkole i ka manawa kuke o nā noodles, a ho?omaika?i i ke ?ano o ka adhesion, elongation a me ka ma?alahi o nā noodles kuke.

6. Ua ho?omākaukau?ia nā Lysophospholipids e ka hydrolysis o ka soybean phospholipids e ho?ohana ana i ka phospholipase A2 ma ke?ano he catalyst. Ua a?o ?ia nā waiwai rheological o ka palaoa me ka soybean phospholipids a me ka lysophospholipids. Ua hō?ike nā hopena ua ho?omaika?i ka lysophospholipids i ka manawa ho?okumu, kūpa?a a me ka ikaika tensile o ka palaoa, a ho?omaika?i i nā waiwai rheological a me ka maika?i o ka palaoa.

Ma waho a?e o nā noi i luna, hiki ke ho?ohana ?ia nā phospholipids i nā lā?au lapa?au a me nā ?oihana olakino, e like me ka phospholipids hiki ke ho?ohana ?ia e like me nā emulsifiers pharmaceutical. Hiki ke ho?ohana ?ia nā Phospholipids i mea ho?ohui mea?ai mea?ai no nā holoholona a me ka i?a, a ho?ohana ?ia i ka ?oihana hānai.