Polyglucosehe inoa ?ē a?e no ka fiber mea?ai hiki ke ho?ohehe?e ?ia i ka wai. Hiki i ka wai, ?a?ohe ?ono kūikawā.

?O Glucose kahi monosaccharide, ?o ia ka mea ma?amau ma?amau i ke ?ano. ?O ia ke kumu nui o nā mea?ai a me ka ikehu no ke kino o ke kanaka.

Aia nā pilina a me nā ?oko?a ma waena o nā mea ?elua. Hiki iā mākou ke ho?omaopopo i ka pilina ma waena o lākou mai kekahi mau ?ano.

Hiki iā mākou ke ?ike mai ka mana?o maoli he ?oko?a ka polydextrose a me ka glucose i ke ?ano molekala, a laila aia kekahi mau ?oko?a i nā waiwai kino a me nā mea kemika. ?O ka Polydextrose kahi polymer condensation me ka pa?a ?ole o ka glucose. ?O ka polyglucose he polysaccharide, a?o ka glucose he monosaccharide. ?A?ole ma?alahi ka ?eli ?ana o ka polyglucose e ke kino o ke kanaka, a komo pololei ka glucose ma hope o ke komo ?ana i ke kino. Ke ho?ohālikelike ?ia me ka glucose, ?o ka polyglucose kahi ha?aha?a kūikawā me ka ha?aha?a calorie a me ka ha?aha?a glycemic index, a loa?a iā ia nā hi?ohi?ona o ka wai-soluble dietary fiber a me nā prebiotics.

?O nā ?oko?a nui ma waena o nā mea ?elua i ka haku mele a me ka molecular structure. Loa?a i ka Polyglucose nā waiwai o ka glucose, akā ?a?ole i loa?a piha i ka glucose nā waiwai o polyglucose.

?O ka polyglucose ka nui o ka glucose a me kahi li?ili?i o sorbitol, citric acid polymerization, ?o ia ka hui nui o ka glucose polysaccharide.

Loa?a iā ia he 89% glucose, 10% sorbitol a me 1% citric acid, a ?o ka glucose he monosaccharide hiki ke ho?opili pololei ?ia e ke kino kanaka a he kumu nui o nā mea?ai a me ka ikehu no ke kino. He mea ko?iko?i nō ho?i ia i nā mea?ai a me nā lā?au lapa?au.

Loa?a ka Polyglucose ma ke ?ano o ka glucose isomerized carbon i hui pū ?ia me ke kō, ?o ia kahi mea?ai me ka hana olakino a hiki ke ho?ohui i ka fiber dietary soluble wai e pono ai ke kino kanaka. Ma hope o ke komo ?ana i ka ?ōnaehana digestive kanaka, ho?opuka ka polyglucose i nā hana physiological a me ka metabolic kūikawā, e pale ai i ka constipation a me ka waiho ?ana o ka momona. ?O kāna ho?ohana ?ana i nā mea?ai e kōkua i ka hō?emi ?ana i nā calorie a me ke kō i loko o nā jams a me ka ho?opiha ?ana, a hiki ke ho?emi i ka ne?e ?ana o ka makū mai ka ho?opiha ?ana i ka palaoa a i ?ole nā ??pastries, e ho?olō?ihi i ko lākou ola.

Eia kekahi, ke ho?ohālikelike ?ia me ka glucose, loa?a ka polyglucose i kēia mau ?ano:

1. Hiki i ka wai nui
Hiki ke ho?ohehe?e ?ia ka Polyglucose i ka wai, a hiki iā ia ke ho?ohehe?e ma kahi o 80% ke pi?i ka mahana i 25 ° C, a ho?onui ?ia ka wikiwiki me ka pi?i ?ana o ka mahana. No laila ho?ohana ?ia ia i kekahi mau mea inu.

2. Ki?eki?e viscosity o ka hopena
Ma ka ho?ohālikelike like, ?oi aku ka ki?eki?e o ka viscosity o ka solution polyglucose ma mua o ka hopena sucrose a me ka solution sorbitol. No laila, hana ia i ka ?ono a me ke ?ano o ka polydextrose i nā mea?ai hiki ke ho?ololi i nā sugars a i ?ole lipids.

3. Māmā ikaika
I ka hihia o ka wela ki?eki?e, e ho?opiha piha ka polyglucose i ka wai i ka wā i loko o kahi kūlana pa?a, no laila hiki ke ho?ohana ?ia ka polyglucose ma ke ?ano he moisturizing agent no ka mea?ai, kaohi i ka ho?ololi ?ana o ka mea?ai, a pā?ani i kekahi kuleana anti-corrosion. He kūpono ia no ka hana ?ana i kekahi mau pastries, nā ?ōpala mahu, nā jams a me nā ho?opiha.
?O nā mea?ai i hana ?ia me ka polyglucose ma kahi o ke kō a me ka momona e ho?ohana ?ia no ka ho?okō ?ana i nā pono o ka po?e pono e ?ai i nā calorie ha?aha?a a mālama i ke olakino a me ka po?e me ka ma?i diabetes e ?ai i ka ha?aha?a, a ua mana?o ?ia e pi?i ka ho?ohana ?ana i ka polyglucose i ka wā e hiki mai ana.