Ua ?ae ?ia ?o Nisin no ka ho?ohana ?ana i nā mea?ai ma nā ?āina ?oi aku ma mua o 50 a ua ho?oponopono ?ia ma ke ?ano he preservative me ka ho?ohana ?ia ?ana i kekahi mau huahana dairy e like me ka cheese oo a me ka ho?oma?ama?a ?ana a me ka ?aila clotted (European Parliament and Council Directive 1995).

Ho?ohana ?ia ?o Nisin i nā ?āpana like ?ole: nā mea?ai waiu, ka ?i?o, nā wai hua?ai a me nā mea?ai protein mea?ai, nā hua manu a me nā huahana hua manu, nā kī?aha, nā mea?ai canned, etc.

He kūpono 'o Nisin i ka laula o nā huahana mea'ai ma luna o ka laulā pH (3.5-8.0), e like me: ka pa'akai i ho'oponopono 'ia a me ka pāpa'i pa'ipa'i, ka pa'akai hui, ka pa'akai hui 'ia, ka tīhi hou i ho'okahe 'ia, ka tīhi oo maoli; nā huahana kirīmi e like me ka mea ?ono, ka hui ?ana, ka mānoanoa, ka ?aila kawa, a pēlā aku; nā mea?ai mea?ai waiu a me nā momona, a me nā mea ?ai waiu a me nā momona momona, yoghurt, recombined and flavored milks; ?O ka ho?omākaukau ?ana i nā hua?ai a me nā mea kanu e like me ka pulp, nā wai hua?ai pasteurized, nā mea inu i ho?okumu ?ia i ka protein a me ka waiu niu; nā kī?aha a me nā mea?ai; nā huahana hua manu wai pasteurized; nā ha?aha?a pH ha?aha?a a me nā toppings me ka mayonnaise a me nā pāpale salakeke; nā sopa pasteurized a me nā mea?ai; nā mea kanu i hiki ke kanu ?ia; nā ?i?o i hana ?ia; ?O nā huahana palaoa wela wela e like me nā crumpets; Nā ka?ina hana fermentation a me nā huahana e like me ka pia.

?O kekahi o nā noi i ?ae ?ia e Directive 95/2/EC a me nā kau palena ki?eki?e i helu ?ia ma ka papa ma lalo. Ma waho o ka EU, e ?olu?olu e hō?oia i ka ho?okō ?ana i nā lula mea?ai kūloko ma mua o ka ho?ohana ?ana, no ka mea, ?oko?a ke kūlana ho?oponopono mai kēlā me kēia ?āina.