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?Ewalu mau ?ano ?akika amino e pono ai
Ho?olauna
Ho?okumu ?ia ka Pea Starch ma ke koho ?ana i ka maika?i maika?i loa a ?a?ohe GMO beans ma ke ?ano he mea waiwai a me ka ho?ohana ?ana i ka ?enehana olaola i hui pū ?ia me nā ?enehana holomua hou o ka centrifugation a me cyclone. ?O ia ka huahana ki?eki?e o nā ?ano malo?o like ?ole ma muli o kāna mau kiko?ī kino a me nā kemika e pili ana i ke ke?oke?o maika?i, ?ike maopopo, protein ha?aha?a, ?olu?olu maika?i a me nā waiwai hana ki?i?oni?oni maika?i.
wehewehe2
Nā noi
Vermicelli, Bean Jelly, Mea?ai ?i?o, Nā Hua?ai Kū?ai, Noodles, Nā Mea?ai Kūlohelohe, Mānoanoa.
?O Pea Starch kahi mea pono no ka hana Vermicelli, ?o ia ho?i ka mea maika?i loa i ka hana ?ana i ka pī. Ma waho a?e o kēlā, ?o kāna mau waiwai gelling maika?i e ?ae iā ia e ho?ohana ?ia ma kahi pae ho?ohana ha?aha?a ha?aha?a he 20-30% e hā?awi ana i ka pono waiwai i ka ?i?o a me ka confectionary.
Hō?ike huahana
Ma?i?o Starch | ≥ 96% |
Mākū | ≤ 18% |
Lehu | ≤ 0.5% |
Palekana (N x 6.25) | ≤ 0.5% |
Nā momona | ≤ 0.5% |
pH | 5.0 - 8.0 |
Keokeo | ≥ 90.0 |
Koena Sulfur Dioxide | ≤ 30 mg/kg |
Arsenic | ≤ 0.3 mg/kg |
Ke alaka?i | ≤ 0.5 mg/kg |
?Ikepili kino: | ?Ikepili kino: |
kalakala | Ke?oke?o me ka aniani aniani |
Kino | Pauda |
Ka ?ono a me ka ?ala | aina, No Granule |
Nui ?āpana | 100 Mesh |
Microbiology | Microbiology: |
Huina Papa | ≤ 10,000 cfu/g |
Huina Coliforms | ≤ 30 MPN/100g |
Huna hu | ≤ 50 cfu/g |
?O nā ?ōpala | ≤ 50 cfu/g |
?O ka ma?i bacteria | ?A?ole ?ike ?ia |