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?O Sodium Diacetate, kahi ?ano ?ano palaoa hou, mea inu mea ho?ohui i ka mea?ai
wehewehe
Ma ke ?ano he preservative, ?ōlelo ko?u ?āina hiki ke ho?ohana ?ia i nā cereals a me nā mea?ai soy mākaukau e ?ai, me ka ho?ohana nui ?ana o 1g/kg. Hiki ke ho?ohana ?ia ma ke ?ano he mea?ai additive chelating agent.
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Hana a me ka noi
Hiki i ka Sorbic Acid ke kāohi pono i ka hana o ka mold, yeast and aerophile bacteria. Kāohi i ka ulu a me ka reproduction o ka pernicious micro oraganism e like me pseudomonas, staphylococcus salmonella hana e kaohi i ka ulu mea oi ikaika ma mua o killing.Meanwhile, hiki ole ke kaohi pono microoraganim ulu e like me Anaerobic spore- hali bacilli, acidophil no laila e ho?olō?ihi i ka mea?ai hale kū?ai manawa a me ka ai 'ono kumu. ?O ka mālama mālama pono o ka waikawa sorbic he 5-10 mau manawa sodium benzoate.
Ka hana o ka sodium diacetate
Ho?ohana ?ia ia ma ke ?ano he preservative, mildew-retarding agent, acidity regulator, nutritive flavoring agent, disinfectant and chelating agent.
Ho?ohana i ka sodium diacetate
?O ka waiwai PH o ka ho?onā wai me 10% ma waena o 4.5 a me 5.0. E wāwahi ?ia ke wela a hiki i 150 oC. Hiki ke ahi.
Ho?ohana: Ho?ohana ?ia ?o ia ma ke ?ano he preservative, mildew-retarding agent, acidity regulator, nutritive flavoring agent, disinfectant andchelating agent
Hō?ike huahana
| Lae hehee | 323-329 °C (kukui) |
| mānoanoa | 1.01 g/mL ma 20 °C |
| FEMA | 3900 | SODIUM DIACETATE |
| Fp | 40°C (104°F) |
| ka mahana mālama. | lumi lumi |
| ?ano | paa |
| kala kala | ?A?ole kala ?ole |
| PH | 7.0±0.05 (25oC) |
| Hiki i ka wai | hiki ke ho?ohehe?e H2O [MER06]; wai?ona li?ili?i li?ili?i; etera hiki ole ke hooheheeia [HAW93] |
| ?O Merck | 13,8681 |
| BRN | 3786729 |
| InChIKey | BHZOKUMUHVTPBX-UHFFFAOYSA-M |