Sodium Erythorbate - nitrite ?i?o

?O ka sodium Erythorbate ke ke?oke?o a i ?ole ka melemele ke?oke?o ke?oke?o ke?oke?o a i ?ole ka pauka, ?a?ohe ?ala, he ?ala li?ili?i ka pa?akai, ?oi aku ka ho?ohehe?e ?ana ma luna o 200o C, ?oi aku ka pa?a i ka wā e ?ike ?ia ai i ka ea i kahi kūlana malo?o, akā i loko o ka wai wai, i ka wā e loa?a ai ka ea, metala, wela a me ka māmā, ka oxidation, ke loa?a ka ea, metala, wela a me ka māmā. Hiki ke ho?ohehe?e i ka wai, 16g/mlat ka mahana ma?amau, ?a?ole hiki ke ho?ohehe?e ?ia i ka ethanol, ?o ka PH waiwai o 5% wai wai he 5.5-8.0

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nā kiko?ī huahana

Ho?olauna

?O Sodium Erythorbate a me D-Sodium Erythorbate (?ike pū ?ia ?o D-isoascorbic acid, chemical formula C6H8O6) i ho?ohana nui ?ia e like me ka mea?ai antioxidants, ho?ohana nui ?ia i ka mea?ai ?ai, ka mea?ai i?a, ka pia, ka wai hua?ai, ka wai aniani, nā hua?ai a me nā mea kanu, pastry, nā huahana dairy, jam, waina, pickles, aila a me nā ?oihana ?ē a?e. Ho?ohana nui ?ia ka sodium Isovc i nā huahana ?i?o. Ma ke ?ano he kōkua kala lauoho a me ka ?i?o lauoho kala lauoho nitrite, isoVC sodium he hopena pale kala. Hiki i ka nui kūpono o ka nitrite ke pale i ka ulu a me ka hana hou ?ana o ka botulinum toxin bacteria a pā?ani i ka mālama ?ana. He mea ko?iko?i ka sodium Isovc i ka hana ?ana i ka sausage ham, nā huahana ?i?o canned, sausage, soy sauce ?i?o a me nā huahana ?i?o ?ē a?e.

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Palapala noi

1. I nā huahana ?i?o: Ma ke ?ano he mea ho?ohui kala lauoho, hiki iā ia ke mālama i ka waiho?olu?u, pale i ka ho?okumu ?ana o nitrosamines (e like me ka nitrite), ho?omaika?i i ka ?ono, ?a?ole ma?alahi. Pickled pickles: mālama i ke kala a ho?omaika?i i ka ?ono.

2. ?O ka i?a a me ka ?ōpae malo?o: mālama i ka waiho?olu?u a pale aku i ka ?ili o ka i?a mai ka ho?ohehe?e ?ana a me ka honi ?ana.

3. ?O ka pia a me ka waina: ho?ohui ?ia ma hope o ka fermentation e pale ai i ka ?ala a me ka turbidity, mālama i ka waiho?olu?u, ka ?ala a pale i ka fermentation lua.

4. ?O ka wai hua?ai a me ka ?uala: ho?ohui ?ia i ka wā o ka ?ōmole e mālama i ka VC maoli, pale i ka mae a mālama i ka ?ono kumu.

5. No ka mālama ?ana i nā hua?ai: kāpīpī a ho?ohana ?ia me ka waikawa citric e mālama i ka waiho?olu?u a me ka ?ono a ho?onui i ka manawa mālama.

6. Nā huahana canned: ho?ohui i ka sopa ma mua o ka hiki ke mālama i ka waiho?olu?u, honi a ?ono.

7. Hiki iā ia ke mālama i ka waiho?olu?u, ka ?ono maoli a ho?olō?ihi i ke ola o ka berena.

8. Kina ?O ka nui o ka ho?ohana ?ana he 0.2g/kg no ka berena a me nā noodles koke, a me 1.0g/kg no ka sopa a me nā huahana ?i?o.

Hō?ike huahana

Nā mea ho'ā?o	Nā ?āpana ho?ā?o	Nā hopena ho?ā?o
Ka nana aku	?O ka pauka kristal ke?oke?o	Kūlike
?Ikepili	maika?i	maika?i
?Ai(C6H7O6Na·H2O)	98.0%~100.5%	99.3%
25 Ho?ololi kiko?ī[α]D	+95.5°~+98.0°	+96.4°
pH	5.5-8.0	7.3
Arsenic	3PPM Max	Ma lalo o 3PPM
Ke alaka?i	2PPM Max	Ma lalo o 2PPM
Mercury	1.0 PPM Max	Ma lalo o 1.0 PPM
?Oxalate	Holo i ka ho'ā?o E316	Holo i ka ho'ā?o E316
Nā metala kaumaha (e like me Pb)	10PPM Max	Ma lalo o 10PPM
?O nā tartrates	Holo i ka ho'ā?o E316	Holo i ka ho'ā?o E316
Pohō ma ka malo?o	0.25% Max	0.06%