?O ka Sorbic acid a me ka potassium sorbate nā mea mālama i ho?ohana nui ?ia i ka honua, me nā waiwai antibacterial ki?eki?e, e kāohi ana i ka ulu a me ka hana hou ?ana o ka mold. Ma ke kāohi ?ana i ka ?ōnaehana dehydrogenase i nā microorganisms, hiki iā lākou ke kāohi i ka ulu ?ana o nā microorganisms a pā?ani i kahi kuleana preservative, ke kāohi ?ana i ka ?ōpala, ka hū a me nā huakini aerobic he nui, akā aneane ?a?ole pono i ka anaerobic sporoforming bacteria a me acidophilus. Ho?ohana nui ?ia i ka pa?akai, yogurt a me nā huahana kī?aha ?ē a?e, ka berena a me nā huahana mea?ai, nā mea inu, ka wai, ka jam, nā pickles a me nā huahana i?a a me nā mea mālama mea?ai ?ē a?e. ?A?ole ?oi aku ka nui o nā hua?ai a me nā mea kanu i loko o nā pahu plastik ma mua o 2g/kg; I ka soy sauce, vinegar, jam, hydrogenated vegetable oil, soft candy, malo?o i?a huahana, instant soy huahana, pastry fillings, berena, keke, moon pōpō, ka nui o ka ho?ohana o 1.0g/kg; ?O ka nui o ka ho?ohana ?ana i ka waina a me ka hua waina he 0.8g / kg; I loko o ka collagen casings, ha?aha?a-pa?akai pickles, sauces, mālama, hua wai wai (?ono) inu a me nā jellies, ka nui o ka ho?ohana 'ana he 0.5g/kg; ?O ka nui o ka ho?ohana ?ana he 0.2g/kg i nā hua?ai a me nā mea kanu i mālama hou ?ia a me nā mea inu carbonated; I ka ?oihana mea?ai, hiki ke ho?ohana ?ia i ka ?i?o, ka i?a, nā hua manu, nā huahana moa me ka nui o ka ho?ohana ?ana o 0.075g / kg.