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Soy Protein concentrate - he waiwai nui ka ?akika amino
Ho?olauna
?O ka soy protein concentrate kahi mea maka o ka soybeans. Ma hope o ka wili ?ana, ka ?ili ?ana, ka unuhi ?ana, ka ho?oka?awale ?ana, ka holoi ?ana, ka ho?omalo?o a me nā ?enehana hana ?ē a?e, ka ?aila, ha?aha?a ha?aha?a soluble non-protein ?āpana (ka nui o ka soluble sugar, ash, alcohol-soluble protein a me nā mea ?ala like ?ole) i ka soybeans. Ho?omākaukau ?ia nā huahana soy protein e loa?a ana ma mua o 65% (dry base) protein (N×6.25).
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noi & Hana
Ho?ohana ?ia ka pauka soya protein i ka ?oihana mea?ai no ka mea?ai (ka ho?onui ?ana i ka ?ike protein), sensorial (?oi aku ka maika?i o ka waha, ka ?ono ?ono) a me nā kumu hana (no nā noi e koi ana i ka emulsification, ka wai, a me ka momona o ka absorption a me nā waiwai adhesive).
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Ho?ohana ?ia ka pauka soya protein i nā huahana mea?ai:
mea?ai ?ai
mea?ai pani
palaoa ?aina kakahiaka
ka ikehu a me ka protein bar
sopa, mea?ai, a me nā mea?ai i ho?omākaukau ?ia
mea?ai kālua
ice cream, yogurt, a me nā huahana waiu ?ole ?ē a?e
nā mea ?ai ?ai
ka ?i?o i hana ?ia, ka moa, a me nā huahana i?a
Hō?ike huahana
Polokina: | ≥68% |
lehu: | ≤6.0% |
Mākū: | ≤8.0% |
momona: | ≤1.0% |
Huila a pau: | ≤3.5% |
Hō?ike ho?ohehe?e nitrogen | ≤75% |
Huina helu o na kolone: | ≤30000cfu/g |
Escherichia coli: | ≤30MPN/100g |
Patogen: | ?A?ole ?ike ?ia |