?O Trehalose, i kapa ?ia ?o mycose a i ?ole tremalose, he disaccharide pili i ka alpha maoli i hana ?ia e kahi pa?a α,α-1,1-glucoside ma waena o ?elua mau ?āpana α-glucose. trehalose.

Hiki ke ho?ohui ?ia e ka bacteria, fungi, nā mea kanu, a me nā holoholona invertebrate. Ho?opili ?ia ia i ka anhydrobiosis - ka hiki

nā mea kanu a me nā holoholona e kū i ka wā malo?o lō?ihi.

Loa?a iā ia nā mana pa?a wai ki?eki?e, a ho?ohana ?ia i ka mea?ai a me nā mea ho?onaninani. Mana?o ?ia ke kō e hana i kahi gel phase ascells dehydrate, ka mea e pale ai i ka ho?ohaunaele ?ana i nā organelles o loko, ma o ka splinting pono iā lākou i ke kūlana. A laila hiki i ka Rehydration ke ho?omaka hou i ka hana kelepona ma?amau me ka ?ole o ka pō?ino make nui e pili ana i ka pō?aiapili dehydration/rehydration.

Loa?a iā Trehalose ka pōmaika?i o ka lilo ?ana i antioxidant. ?O ka unuhi ?ana i ka trehalose ma mua he hana pa?akikī a he kumu kū?ai ho?i,

Ke ho?ohana ?ia nei ?o Trehalose no kahi ākea ākea o nā noi.