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Vanillin- ke alii o na mea ala
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Loa?a i ka Vanillin ka ?ala o ka vanillin bean a me ka ?ala waiu momona, kahi e ho?okō ai i ka hana o ka ho?onui ?ana i ka ?ala a me ka ho?oponopono ?ana i ka ?ala. Ho?ohana nui ?ia ia i nā mea ho?onaninani, paka, pastries, confectionery a me nā mea i kālua ?ia a me nā ?oihana ?ē a?e. ?O Vanillin kekahi o nā ?ano mea ?ono synthetic nui loa o ka honua. ?O ka mea i mana?o ?ia o ka vanillin i ka mea?ai hope loa ma kahi o 0.2-20000mg/kg. E like me nā lula o ka Ministry of Health, hiki ke ho?ohana ?ia ka vanillin i nā pēpē kahiko, nā pēpē pēpē a me nā cereals pēpē (koe na?e ka cereal formula pēpē), me ka ho?ohana nui ?ana o 5mg/mL a me 7mg/100g, kēlā me kēia. Hiki ke ho?ohana ?ia ?o Vanillin ma ke ?ano he mea ho?oulu ulu ulu, fungicide, lubricant defoamer, etc., a he mea ko?iko?i i waena o nā lā?au synthetic a me nā mea ?ala ?ē a?e. Eia kekahi, hiki ke ho?ohana ?ia ma ke ?ano he polishing agent i ka ?oihana electroplating, ma ke ?ano he mea ho?oma?ama?a i ka mahi?ai, ma ke ?ano he deodorant i nā huahana rubber, ma ke ?ano he anti-hardener i nā huahana plastic a ma ke ?ano he pharmaceutical intermediate, etc., a ho?ohana nui ?ia.
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Hana
Bacteriostasis
?O Vanillin kahi mea bacteriostatic kūlohelohe, i hui pinepine ?ia me nā ?ano bacteriostatic ?ē a?e i ka māla mea?ai, a ?oko?a ka hopena bacteriostatic o ka vanillin ma nā ?ano like ?ole. ?O ka hopena inhibitory o ka vanillin e pili ana i kona ?ike a me ka waiwai pH. ?O ke ki?eki?e o ka vanillin ki?eki?e a me ka waiwai pH ha?aha?a e ho?omaika?i i ka hopena inhibitory o ka vanillin. He?oko?a ka hopena o ka vanillin ma nā?ano like?ole, a?oi aku ka maika?i o ka hopena o ka vanillin ma E. coli ma mua o nā mea'ē a?e. Hiki i ka Vanillin ke kāohi i nā ?ano hū like ?ole, a hiki i ke ki?eki?e o ka vanillin ke ho?omaika?i i kona hopena antibacterial, akā ?a?ole hiki i ke ki?eki?e o ka vanillin ke pepehi koke i ka hū. ?Ike ?ia ke ?ano hana mālama hou composite i ka hopena synergistic ma waena o nā mea mālama hou (a i ?ole nā ??hana mālama hou) a he ?ano hana mālama hou i ?ae ?ia no nā hua?ai a me nā mea kanu.
He ko?iko?i ko Vanillin i ke kōkua ?ana i ka bacteriostasis a me ka sterilization. I kēia ka?ina hana, ?o ka sterilization wela ke ?ano sterilization ma?amau i ka ho?oili ?ana i ka wai, a ?o kāna mau ?ano lapa?au ?o ia ka pasteurization a me ka sterilization wikiwiki. Ke alaka?i pinepine nei nā ?ano sterilization ku?una i ka luku ?ana i nā mea?ai i ka wai hua?ai, ka huahana Browning a me nā pilikia ?ē a?e.
Antioxidant
He ?oko?a ke ?ano o ka hana o nā antioxidants me ke ?ano like. Ho?oikaika ?o Vanillin i ka ho?opa?a ?ana i nā radical manuahi ma o ka huahana oxidation vanillin. Hiki i ka hopena antioxidant o ka vanillin ke ho?olō?ihi i ke ola o nā mea?ai aila a uhi i ka ?ono rancid.



Hō?ike huahana
Inoa Huahana | vanillin Vanila ,3-methoxy-4-hydroxybenzaldehyde ? |
kumu ho?ohālike | CasNo.121-33-5 |
kala kala | Ke?oke?o a ?ele?ele melemele |
ka maemae | ≥99.5% |
helehelena | Ka pauda kristal |
?ano ?ano | ?ala&ala nā mea waena |
CAS No. | 121-33-5 |
Kaumaha molekula | 152.15 |
?Ano molekala | C8H8O3 |
Nā kiko?ī | 25kg pahu pahu |
Ho?opili lawe | Pahu pulu |
Ke kumu | Kina |
EINECS | 204-465-2 |
?O ka manawa ka?ahele | Ho?ouna wikiwiki 3-5 mau lā ma hope o ka uku |
?O ka hiki ke ho?oma?ema?e dute | 100% Ho?oku?u pālua |