He mea ho?ohui mea?ai kaulana ?o Xanthan gum i ho?ohui pinepine ?ia i nā mea?ai ma ke ?ano he mānoanoa a stabilizer paha. Hana ?ia mai ke kō kulina fermented i wāwahi ?ia e ka hua bacteria mea kanu i kapa ?ia ?o Xanthomonas campestris, malo?o ke koena a lilo i pauka i kapa ?ia ?o ka xanthan gum mea?ai.

Ua lilo ?o Xanthan gum i mea ko?iko?i i ka kuke ?ana i ka gluten free. Kōkua ia i nā waiwai i hana ?ia mai ka palaoa gluten-free e like me ka palaoa ?alemona a me ka palaoa buckwheat e ho?opa?a pū a ho?omohala i ka elasticity-he hana ma?amau i ho?opau ?ia e ka gluten. No ka po?e me ka ma?i celiac a i ?ole ka na?au gluten, he hana ko?iko?i kēia mea ho?ohui i ka hana hou ?ana i ka mālama ?ana i ka gluten-full treats sans gluten.

Ho?okumu kēia mau mea pa?a i nā waiwai me nā ?ano like ?ole e pa?a i ka wā o ka hana ?ana. ?A?ole pa?a maika?i ka nui o nā mea?ai manuahi me ka ?ole o ka xanthan gum a hopena i nā mea?ai i kālua ?ia. Ho?opuka hou ?o Xanthan gum i ka pulupulu o ka gluten me ka hō?oia ?ana i ka pau ?ole o ka mea ?ai. Hana kēia i mea mānoanoa nui, ho?opane?e a ho?opa?a i nā huahana he nui.