0102 ib0304 ib05
Allulose yog kwv yees li 70% qab zib li sucrose
Taw qhia
Allulose, thawj zaug pom nyob rau hauv cov nplej nplooj xyoo 1940, tshwm sim nyob rau hauv cov khoom noj xws li figs, raisins, maple phoov, thiab xim av qab zib. Peb cov phoov yog muab los ntawm ib qho me me ntawm ntuj psicose tau los ntawm alkaline isomerization ntawm fructose.
Tab sis dab tsi ua rau peb Kev Noj Qab Haus Huv Hloov Cov Qab Zib Syrup sib nrug yog nws qhov zoo kawg nkaus:
Txo cov ntshav qab zib
Inhibits mob qog noj ntshav
Anti-inflammatory zog
Tsis yog peb cov kua qab zib tsuas yog muab cov txiaj ntsig kev noj qab haus huv no xwb, tab sis nws kuj tseem muaj ntau yam khoom xyaw uas tuaj yeem ua tau raws li tag nrho koj cov khoom qab zib thiab kev ua haujlwm. Nws tuaj yeem ua cov haujlwm ntawm cov suab thaj, xws li cov tshuaj tiv thaiv browning, muab ntim, thiab tsim kom muaj fluffiness hauv koj cov zaub mov nyiam.
Muaj kev paub zoo ntawm Allulose nrog peb Kev Noj Qab Haus Huv Qab Zib Hloov Qab Zib Syrup. Sim nws niaj hnub no thiab ua rau qhov qab zib yam tsis muaj kev cuam tshuam rau koj txoj kev noj qab haus huv.
piav 2
Function thiab Application
Kev ua haujlwm ntawm Allulose:
1. Cov qab zib tsawg-calorie
2. Tsis muaj kev cuam tshuam rau cov ntshav qab zib
3. tuaj yeem ua ib feem ntawm kev noj qab haus huv
4. Cov saj thiab kev ntxhib los mos ntawm qab zib, tsis muaj calorie ntau ntau
5. Muab cov calories tsawg dua (kwv yees li 90 feem pua) tsawg dua cov suab thaj
6. Muab kev sib koom ua ke nrog qee cov khoom qab zib uas muaj zog, xws li sucralose thiab stevia, los tsim cov qauv tsim nqi ntau dua.
Kev siv Allulose:
Allulose muaj qhov huv, qab zib saj ntawm qab zib ua rau nws zoo tagnrho hauv ntau yam khoom noj. Thiab vim hais tias nws yog qab zib, nws ua haujlwm zoo li qab zib kom cov khoom noj muaj calorie tsawg thiab cov dej haus saj zoo dua, lossis txo calorie ntau ntau hauv cov khoom qab zib.
* Carbonated thiab tsis-carbonated dej haus
* Yob, ncuav mog qab zib, ncuav qab zib, pastries, biscuits thiab frosting
* Yogurt, ob qho tib si tsis tu ncua thiab khov
* Cov khoom qab zib khov khov, suav nrog cov dej khov nab kuab, cov khoom muag muag, sorbet
* Zaub xam lav
* Jams thiab jellies
* Cov pos hniav
* Cov khoom qab zib nyuaj thiab mos
* Cov kua qab zib thiab syrups
* Gelatins, puddings thiab txhaws
* Roj-raws li qab zib siv los hloov cov roj / calorie ncuav qab zib, ncuav qab zib thiab pastries
* Cov zaub mov kho mob
* Coffee mix
Khoom specification
| Cov khoom kuaj ? | Txuj | |
Syrup | Crystal | |
Qhov tshwm sim | Xim tsis muaj lub teeb daj daj | Dawb Crystalline hmoov |
Saj | Qab zib | Qab zib |
D-Allulose (qhuav hauv paus),% | ≥90 | ≥98.5 |
Cov khoom muaj nqis,% | ≥70 | - |
Cov dej noo,% | - | ≤1.0 |
PH | 3.0-7.0 Nws | 3.0-7.0 Nws |
Yog ',% | ≤0.5 | ≤0.1 |
Raws li (Arsenic), mg / kg | ≤0.5 | ≤0.5 |
Pb (Lead), mg/kg | ≤0.5 | ≤0.5 |
Tag nrho Plate suav, cfu/g | ≤1000 | ≤1000 |
Coliforms, mpn/g | ≤0.3 | ≤0.3 |
Poov thiab Pwm, cfu / g | ≤ 25 | ≤ 25 |
Cov kab mob (Salmonella, ), / 25g | Tsis zoo | Tsis zoo |