0102 ib0304 ib05
Coenzyme Q10 tuaj yeem muab lub zog rau lub plawv
Daim ntawv thov
Coenzyme Q10 tuaj yeem tsis tsuas yog muab lub zog rau lub plawv, tab sis kuj muaj cov tshuaj tua kab mob zoo heev, dawb radical scavenging muaj nuj nqi, tuaj yeem tiv thaiv cov hlab ntsha phab ntsa lipid peroxidation, tiv thaiv atherosclerosis, thiab tsis muaj kev phiv tshuaj lom.
Lub luag haujlwm tshwj xeeb tuaj yeem nthuav tawm hauv plaub yam hauv qab no:
1) pab tiv thaiv lub plawv coenzyme Q10 pab muab cov pa oxygen txaus rau lub plawv, tiv thaiv kab mob plawv, tshwj xeeb tshaj yog nyob rau hauv cov txheej txheem ntawm myocardial hypoxia coenzyme Q10 plays lub luag haujlwm tseem ceeb hauv kev txhim kho.
2) Tiv thaiv daim tawv nqaij mus sij hawm ntev siv coenzyme Q10 tuaj yeem tiv thaiv kev laus ntawm daim tawv nqaij, txo lub ntsej muag wrinkles.
3) Los tiv thaiv kev qaug zog coenzyme Q10 ua kom cov hlwb nyob hauv lub xeev zoo thiab noj qab haus huv, kom lub cev muaj zog, muaj zog, muaj zog lub hlwb. Kev ua haujlwm lom neeg ntawm coenzyme Q10 feem ntau yog los ntawm REDOX cov khoom ntawm nws cov quinone rings thiab lub zog physicochemical ntawm nws cov saw hlau. Nws yog lub ntuj antioxidant thiab cell metabolism pib tsim los ntawm tes nws tus kheej. Nws tuaj yeem tiv thaiv thiab rov ua kom muaj kev ncaj ncees ntawm cov qauv biofilm thiab ruaj khov ntawm daim nyias nyias. Nws yog ib qho tshuaj tiv thaiv kab mob tsis tshwj xeeb rau lub cev.
4) Cov kev tshawb fawb los tiv thaiv kab mob qog noj ntshav tau pom tias coenzyme Q10 muaj kev tiv thaiv qog nqaij hlav thiab muaj qee yam kev kho mob rau kev mob qog noj ntshav siab.
piav 2
Muaj nuj nqi
Kev them nyiaj yug Antioxidant:
Neutralizes dawb radicals los tiv thaiv hlwb los ntawm oxidative kev nyuaj siab.
Txhawb nqa tag nrho cov cellular noj qab haus huv thiab ntev.
Kev tsim hluav taws xob:
Ua lub luag haujlwm tseem ceeb hauv kev tsim cov adenosine triphosphate (ATP), thawj lub zog txiaj ntawm cov hlwb.
Txhim kho mitochondrial muaj nuj nqi rau kev txhim kho lub zog metabolism.
Khoom specification
Cov khoom ntsuas | Txuj | |
Kev txheeb xyuas | THIAB | Sib qualitatively rau qhov siv |
Tshuaj tiv thaiv | Ib xim xiav tshwm | |
Poob rau ziab | ≤ 0.2% | |
Residue ntawm ignition | ≤0.1% | |
Heavy Metals (Pb) | ≤1g/g | |
Raws li | ≤3g/g | |
Cd | ≤1g/g | |
Hg | ≤3g/g | |
Residual sulfur | Ethanol ≤1000ppm | |
Ethylacetate ≤100ppm | ||
Nhexane ≤20ppm | ||
Chromatographic purity | Test 1: Ib qho cuam tshuam txog impurities ≤0.3% | |
Test 2: Coenzymes Q7, Q8, Q9, Q11 thiab lwm yam impurities ≤1.0% | ||
Test 3: 2Z isomer thiab lwm yam impurities≤1.0% | ||
Test 2 thiab Test 3 ≤1.5% | ||
Assay (raws li anhydrous hauv paus) | 99.0% ~ 101.0% ntau | |
Microbial limit test | ||
Tag nrho aerobicbacteria suav | ≤1000cfu / g | |
Pwm thiab poov xab suav | ≤100cfu / g | |
Escherichia coli | Tsis zoo | |
Salmonella | Tsis zoo | |
Staphylococcus aureus | Tsis zoo | |