Sweeteners yog cov khoom noj khoom haus tseem ceeb hauv kev tsim cov khoom khaws cia. Cov khoom qab zib sib xyaw ua los ntawm kev sib xyaw ua ke ntawm cov yam ntxwv ntawm cov khoom qab zib tuaj yeem ua kom zoo thiab ua kom qab zib hauv kev tsim cov khoom noj. Hauv Saelzer qhov kev sim, AK qab zib thiab galactosucrose tau ntxiv ncaj qha los yog hauv daim ntawv ntawm kev daws tom qab kev sib xyaw hauv pear khaws cia. Thaum qhov sib piv ntawm qab zib yog 80/20, uas yog, qhov concentration yog 0·066 thiab 0·007g / 100mL feem, piv nrog saccharin sodium thiab cycline complex, saj zoo dua, tuav lub cim aroma ntawm pear nrog ntshiab qab zib thiab ze rau sucrose. Kev tuav pov hwm zoo. Hauv kev tsim cov khoom khaws cia, siv cov txiaj ntsig sib xyaw ntawm cov khoom qab zib los xaiv cov khoom qab zib tshiab tsim nyog rau kev siv sib xyaw tsis tuaj yeem tsuas yog txo cov khoom qab zib xwb, tab sis kuj tau txais txiaj ntsig zoo, thiab qhib qhov chaw dav rau kev tsim khoom thiab txhim kho kev khaws cia. [3]

Cov dej haus xav tau lub neej ntev, yog li kev ruaj ntseg ntawm cov khoom qab zib tseem ceeb heev. Noj cov dej haus carbonated ua piv txwv, hauv qhov kev ntsuam xyuas ntawm cov dej haus cola, nws tau pom tias thaum aspartame tau ntxiv rau cov dej haus thiab tom qab ntawd khaws cia hauv chav sov li 3 txog 4 lub hlis, cov txiaj ntsig tau pom tias tsuas yog 70% mus rau 80% ntawm aspartame tseem nyob hauv cov dej haus, thiab qhov qab zib ntawm cov dej haus txo. Qhov sib ntxiv ntawm AK qab zib thiab aspartame rau cov dej haus tuaj yeem tswj tau qhov qab zib ntawm cov dej haus kom txog rau thaum hnub siv zoo tshaj plaws thiab xyuas kom meej qhov zoo ntawm cov dej haus. Tsis tas li ntawd, neotame tuaj yeem tswj hwm nws cov txiaj ntsig hauv cov dej haus cola-hom carbonated rau 16 lub lis piam, uas zoo ib yam nrog lub txee lub neej ntawm cov khoom lag luam uas muaj qis zog carbonated dej haus. Neotame ua ke nrog qee qhov txo cov suab thaj, xws li qabzib, fructose, lactose, thiab lwm yam, thiab tuaj yeem siv rau hauv cov txiv qaub, cov kua txiv hmab txiv ntoo, thiab lwm yam. [3]

(1). Hauv cov khoom noj ci, cov khoom qab zib, ntxiv rau kev muab cov khoom zoo nkauj, tuaj yeem muab cov khoom zoo saj thiab tsw vim Browning los yog caramelization ntawm Maillard cov tshuaj tiv thaiv ntawm sucrose los yog qabzib thiab amino acids. [3]