Erythritol tsawg calorie sweetener

Erythritol yog cov cawv qab zib uas muaj nyob hauv qee cov txiv hmab txiv ntoo thiab cov khoom noj fermented. Tsis ntev los no nws tau txais koob meej raws li cov khoom qab zib tsawg-calorie hloov vim nws cov qab zib thiab cov ntsiab lus caloric tsis txaus. Erythritol yog tsim los ntawm fermenting qabzib nrog cov poov xab los yog fungi, thiab nws tau pom zoo siv los ua khoom noj ntxiv los ntawm ntau lub koom haum tswj hwm thoob ntiaj teb.

Tiv tauj peb

cov khoom paub meej

Kev piav qhia

Erythritol tsis muaj qhov txo qis aldehyde pawg hauv nws cov qauv molecular, thiab nws cov khoom siv tshuaj lom neeg zoo ib yam li lwm cov polyols. Nws ruaj khov rau cov cua sov thiab cov kua qaub (muaj feem xyuam rau PH2-12). Piv nrog xylitol, sorbitol, mannitol, maltitol thiab lwm yam dej qab zib ua haujlwm, erythritol muaj cov yam ntxwv ntawm qhov hnyav molecular, siab osmotic siab ntawm kev daws, thiab tsis tshua muaj dej nqus. Cov kev tshawb fawb tau pom tias qhov rov qab ntawm erythritol tuaj yeem ncav cuag 100% hauv cov khoom noj tiav, yog li nws tuaj yeem siv rau hauv cov zaub mov ci lossis acidic. Erythritol zoo ib yam li sucrose hauv qab zib, nws yog refreshing thiab tsis muaj qab zib. Sib xyaw nrog lwm cov khoom qab zib xws li aspartame, cyscyl, sucralose, thiab lwm yam, tsis tsuas yog muaj qhov zoo ntawm kev txhim kho thiab kev sib koom ua ke, tab sis kuj muaj kev sib koom ua ke thiab txo nqi.

piav 2

Muaj nuj nqi

1. Erythritol tuaj yeem siv dav hauv cov khoom ci, txhua yam khoom noj khoom haus, khoom noj siv mis, chocolate, khoom qab zib, rooj qab zib, zom cov pos hniav, dej qab zib, dej khov thiab lwm yam khoom noj, tsis tsuas yog ua kom cov zaub mov muaj xim, tsw, tab sis kuj tuaj yeem tiv thaiv cov zaub mov tsis zoo.

2. Erythritol glycol yog qhov tsim nyog rau cov neeg mob ntshav qab zib vim nws tsis yooj yim rau degraded los ntawm cov enzymes, yog li nws tsis koom nrog glycemic metabolism thiab cov piam thaj hloov. Nws kuj tseem tuaj yeem siv los hloov cov zaub mov uas muaj calorie tsawg, uas yog qhov tsim nyog rau cov neeg mob rog rog, kub siab thiab mob plawv.

3. Erythritol tsis yog fermented hauv txoj hnyuv tom qab noj, yog li nws muaj txiaj ntsig zoo ntxiv rau bifidobacterium, uas tuaj yeem zam kev mob plab hnyuv thiab txhim kho tib neeg kev tiv thaiv.

4. Erythritol, decay resistance function of qab zib cawv yog pom tseeb heev, yog lub ntsiab yog vim li cas ntawm caries tshwm sim vim corrosion ntawm streptococcus mutans ntawm qhov ncauj hniav enamel, vim erythritol, qab zib cawv tsis tuaj yeem siv los ntawm cov kab mob, thiab yog li ua los ntawm cov khoom qab zib thiab cov hniav ntxuav tshwj xeeb los tiv thaiv menyuam lub qhov ncauj noj qab haus huv muaj lub luag haujlwm zoo heev.

Khoom specification

TXOJ CAI	SPECIFICATIONS
Qhov tshwm sim	Dawb crystalline granular hmoov
Kev xav	Ntshiab qab zib, tsis muaj ntxhiab tsw txawv txawv
Melting Range	119oC - 123oC
pH	5.0-7.0 Nws
Mesh Loj	14-30, 30-60, 18-60, 100 mesh
Poob rau ziab	0.2% NMT
Tshauv	NMT 0.01%
Erythritol (rau qhuav hauv paus)	99.5% NLT
Heavy Hlau (Pb)	NMT 0.5 mg / kg
Raws li	NMT 2.0 mg/kg
Txo Qab Zib (raws li qabzib)	0.3% NMT
Ribitol thiab Glycerol	NMT 0.1%
Tag Nrho Phaj suav	NMT 300 cfu/g
Poov & Pwm	NMT 50 cfu/g