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Khoom Categories
Cov khoom tshwj xeeb

Khoom noj khoom haus qib Sweetener Sucralose

Sucralose yog ib qho uas tsis yog-caloric, siab siv qab zib uas yog 600 npaug sweeter dua sucrose. Sucralose khaws nws cov qab zib tshaj qhov kub thiab txias thiab khaws cia hauv ntau yam kev siv. Vim tias nws lub neej ntev ntev ruaj khov, cov khw muag khoom noj siv Sucralose los tsim cov khoom noj tshiab thiab dej haus zoo hauv cov khoom xws li cov txiv hmab txiv ntoo kaus poom, cov txiv hmab txiv ntoo uas muaj calorie tsawg, cov khoom ci, cov kua ntses thiab cov syrups. Sucralose kuj tseem tuaj yeem siv los ua cov khoom qab zib hauv cov khoom noj khoom haus, tshuaj, vitamins, thiab minerals ntxiv.

    cov khoom paub meej

    Daim ntawv thov

    1) Carbonated dej qab zib thiab tseem dej haus
    2) Jams, jelly, mis nyuj khoom, syrup, confections
    3) Cov khoom ci, khoom qab zib
    4) Ice cream, ncuav mog qab zib, paj npleg, caw, txiv hmab txiv ntoo, thiab lwm yam

    piav 2

    Muaj nuj nqi

    1) Siab qab zib, 600-650 npaug qab zib dua li qab zib qab zib
    2) Tsis muaj Calorie, tsis ua rau qhov hnyav
    3) Ntshiab saj zoo li qab zib thiab tsis muaj qab ntxiag tom qab saj
    4) Muaj kev nyab xeeb rau tib neeg lub cev thiab tsim nyog rau txhua tus neeg
    5) Tsis ua rau cov hniav lwj los yog cov hniav plaque
    6) Zoo solubility thiab zoo heev stability
    Sucralose 1 ntsiav tshuaj
    Sucralose 2 e04
    Sucralose 414 t

    Khoom specification

    Khoom npe: Khoom noj khoom haus Sweeteners Sucralose
    1. Cov tsos: Dawb los yog ze li ntawm dawb crystalline hmoov; tsw, qab zib. Nws ruaj khov rau lub teeb, kub thiab acid, thiab yooj yim soluble hauv dej, ethanol thiab methanol.
    2. Pob: 25 KG / CTN
    3. Lub neej txee: 24 lub hlis
    4. Cia: Khaws nyob rau hauv qhuav, txias, thiab ntxoov ntxoo nrog thawj ntim, tsis txhob ya raws, khaws cia nyob rau hauv chav tsev kub.

    Sucralose yog dawb crystalline hmoov, uas tsis yog-caloric, siab siv sweetener ua los ntawm qab zib, 600 -650 npaug sweeter dua qab zib. Sucralose tau pom zoo siv rau hauv cov khoom noj thiab dej haus los ntawm FAO / WHO hauv ntau dua 40 lub tebchaws suav nrog Canada, Australia thiab Tuam Tshoj.

    Yuav txiav cov pa roj carbon steel, stainless hlau, tooj liab, txhuas thiab lwm cov kav dej thiab cov profiles, xws li: lub raj, yeeb nkab, oval yeeb nkab, cov yeeb nkab, H-beam, I-beam, lub kaum ntse ntse, channel, thiab lwm yam.

    Khoom npe

    Sucralose

    Kev txheeb xyuas

    Lub sijhawm khaws cia ntawm lub ncov loj (tsis suav nrog lub ncov hnyav) hauv cov kua chromatogram ntawm cov qauv tshuaj yog tib yam li cov qauv kev daws teeb meem tau txais hauv
    soj ntsuam.

    Qhov tshwm sim

    Dawb mus rau dawb tsis muaj ntxhiab tsw crystalline hmoov

    Assay (xws li siv rau cov khoom qhuav)

    98.0% -102.0%

    Kev sib hloov tshwj xeeb

    +84.0° ~ + 87.5°

    Moisture

    2.0% Max.

    Ignitioned Residue

    0.2% Max.

    Cov khoom siv Hydrolysis
    (Chlorinated monosaccharides)

    0.1% Max.

    Yam khoom muaj feem
    (Lwm yam chlorinated disaccharides)

    0.5% Max.

    Methanol

    0.1% Max.

    Coj

    1 mg/kg Max.

    Arsenic (As)

    3 mg/kg Max.

    Heavy Metals (raws li Pb)

    10 mg/kg Max.

    PH ntawm 10% Aqueous Solution

    5.0 ~ 8.0

    Coliforms

    92-96oC

    Ph nyob rau hauv aqueous tov

    MPN/g

    Tag nrho aerobic suav

    250cfu/g Max.

    E.coli

    MPN/g

    S.aureus

    NP/25 g

    Salmonella

    NP/25 g

    Yeasts & Pwm

    50cfu/g Max.

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