Grape Seed yog nplua nuj nyob rau hauv Oligomers Procyanodolic Complexes (OPC)

Grape Noob yog nplua nuj nyob rau hauv Oligomers Procyanodolic Complexes (OPC), uas yog ib tug haib antioxidant. Ntxiv nrog rau cov nplua nuj potence ntawm ntau tshaj 20 lub sij hawm siab dua vitamin C, nws tseem yog 50 npaug zoo dua Vitamin E. Nws pab txhawb lub cev tiv thaiv kab mob, thiab tseem ua rau kev laus qeeb. Hauv Tebchaws Europe, OPC los ntawm Grape Seed Proanthocyanidins Extract tau raug coj los siv thiab siv tau ntau xyoo los ua qhov chaw nyab xeeb thiab siv tau zoo. Nws tsis muaj cov ntaub ntawv ntawm ib qho mob hnyav lossis mob toxicity, tsis muaj teeb meem tshwm sim txawm tias nyob rau hauv ntau npaum li cas.

Tiv tauj peb

cov khoom paub meej

Daim ntawv thov

1. Grape noob extract tuaj yeem ua rau hauv tshuaj ntsiav, troche thiab granule ua zaub mov noj qab haus huv.

2. Grape noob extract tau dav ntxiv rau hauv dej haus, cawv thiab tshuaj pleev ib ce raws li cov ntsiab lus ua haujlwm.

3. Grape noob extract tau dav ntxiv rau hauv txhua yam khoom noj xws li ncuav mog qab zib, cheese raws li kev cob qhia, ntuj

tshuaj tua kab mob hauv Tebchaws Europe thiab Asmeskas, thiab nws tau nce kev nyab xeeb ntawm cov zaub mov.

piav 2

Muaj nuj nqi

1. Antioxidant kev ua haujlwm

2. Cov teebmeem ntawm qhov muag (qhov muag degenerative tuaj yeem txo qhov tshwm sim ntawm cov pob qij txha thiab cataracts)

3. Cov txiaj ntsig kev noj qab haus huv ntawm lub plawv (txo kev tawm dag zog ua rau vascular sclerosis porridge)

4. Txo kev pheej hmoo mob qog noj ntshav

5. Txhim kho vascular zog (txhim kho cov hlab ntsha kom yooj yim ntawm phab ntsa)

6. muaj anti-inflammatory, tshem tawm o

Khoom specification

Specification
Cov khoom thiab Batch ntaub ntawv
Khoom npe:	Grape noob Extract	Lub Tebchaws Keeb Kwm:	PR Tuam Tshoj
Lub npe botanic:	Vitis vinifera L.	Tshooj siv:	Noob
Cov khoom tsom xam	Specification	Txoj Kev Xeem
OPC	NLT 95%	HPLC
Tswj lub cev
Kev txheeb xyuas	Qhov zoo	TLC
Qhov tshwm sim	Reddish-xim av zoo hmoov	Pom kev
tsw	Yam ntxwv	Organoleptic
Saj	Yam ntxwv	Organoleptic
Sieve Analysis	100% dhau 80 mesh	80 Mesh Screen
Kev ceev ceev	40-60g / 100ml	?
Tapped ntom	60-90 g / 100ml	?
Poob rau ziab	5% Max	5g / 105oC / 5 teev
Tshauv	5% Max	2g / 525oC / 5 teev