Ntsuab tshuaj yej extract muaj ntau yam haujlwm thiab kev siv
Muaj nuj nqi
piav 2
Daim ntawv thov



Khoom specification
KEV KAWM NTAWV | SPECIFICATION | KEV TIV THAIV |
Qhov tshwm sim | Hmoov zoo | Organoleptic |
Xim | Yellow xim av hmoov | ? |
tsw & saj | Yam ntxwv | Organoleptic |
Kev txheeb xyuas | Zoo tib yam rau RS qauv | HPTLC |
Polyphenols | 10.0% ~ 98.0%. | UV |
Sieve Analysis | 100% txog 80 mesh | USP39 |
Poob rau ziab | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Tshauv | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg / kg | Eur.Ph.9.0ICP-MS |
Arsenic (As) | ≤ 1.0 mg / kg | Eur.Ph.9.0ICP-MS |
Cadmium (Cd) | ≤ 1.0 mg / kg | Eur.Ph.9.0ICP-MS |
Mercury (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0ICP-MS |
Hnyav hlau | ≤ 10.0 mg / kg | Eur.Ph.9.0 |
Cov kuab tshuaj Residue | Ua raws li Euro.ph. 9.0 thiab EC European Cov Lus Qhia 2009/32 | Eur.Ph.9.0 |
Tshuaj tua kab | Conform Regulations (EC) No.396/2005 nrog rau cov ntawv txuas ntxiv thiab hloov kho tshiab Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria (TAMC) | ≤1000 cfu / g | USP39 |
Pwm / Pwm (TAMC) | ≤ 100 cfu / g | USP39 |
Escherichia coli: | Tsis muaj nyob hauv 1g | USP39 |
Tus kab mob Salmonella: | Tsis pub dhau 25 g | USP39 |
Staphylococcus aureus: | Tsis muaj nyob hauv 1g | ? |
Listeria Monocytogenens | Tsis pub dhau 25 g | ? |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 |
Ntim | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv NW 25 kgs ID35xH51cm. | |
Cia | Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |
Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj |