Konjac Gum-tsawg tshav kub zog, tsis tshua muaj protein ntau thiab siab noj fiber ntau

Konjac cov pos hniav, lub ntsiab tivthaiv yog konjac glucomannan (KGM), yog ib hom siab molecular polysaccharide thiab soluble noj fiber ntau. Konjac cov pos hniav yog xim dawb, nplua me me, nrog cov viscosity siab thiab tsis muaj ntxhiab tsw tshwj xeeb ntawm konjac, ruaj khov thaum yaj hauv dej. Konjac cov pos hniav muaj lub zog viscosity ntawm cov nroj tsuag-raws li dej-soluble gelling tus neeg sawv cev.

Tiv tauj peb

cov khoom paub meej

Taw qhia

Konjac yog cov nroj tsuag muaj nyob hauv Suav teb, Nyiv thiab Indonesia. Konjac feem ntau yog tsim los ntawm glucomannan muaj nyob rau hauv qhov muag teev. Nws yog ib yam khoom noj uas tsis muaj cua sov, tsis muaj protein ntau thiab cov khoom noj muaj fiber ntau. Nws kuj muaj ntau yam ntxwv ntawm lub cev thiab tshuaj xws li dej soluble, thickening, stabilization, ncua kev kawm ntawv, gel, film forming, thiab thiaj li nyob. Yog li ntawd, nws yog ib tug natural noj qab haus huv zaub mov thiab ib tug zoo tagnrho zaub mov additive. Glucomannan yog ib hom tshuaj fiber ntau siv hauv cov khoom noj, tab sis tam sim no nws tau siv los ua lwm txoj hauv kev kom poob phaus. Tsis tas li ntawd, konjac extract kuj coj lwm yam txiaj ntsig rau lwm qhov ntawm lub cev.

piav 2

Application & Function

Konjac yog dav siv los ua zaub mov thiab zaub mov additive:

Raws li cov thickener thiab stabilizer, nws tuaj yeem muab ntxiv rau jelly, jam, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, ice cream, ice cream thiab lwm yam dej txias, dej qab zib, seasoning hmoov thiab kua zaub;

Raws li ib tug binder, nws muaj peev xwm muab ntxiv rau noodles, mov noodles, av nqaij, meatballs, ham sausage, qhob cij thiab pastries ntxiv dag zog rau cov leeg thiab ua kom lawv tshiab;

Raws li tus neeg sawv cev gelling, nws tuaj yeem muab ntxiv rau ntau hom fudge, kraft qab zib thiab siv lead ua suab thaj, thiab tuaj yeem siv los ua zaub mov bionic.

Khoom specification

Yam khoom	Chav tsev	Txuj	?
1	Qhov tshwm sim	-	Dawb hmoov tsw tsw
2	Particle loj	%	(≥120 Mesh) 90%
3	viscosity	mPa?s	≥25000
4	Cov dej noo	%	≤10
5	Zoo siab glucomants	%	≥90
6	pH	-	5.0-7.0 Nws
7	Tshauv	%	≤ 3.0
8	Pb	mg/kg	≤ 0.8
9	Raws li	mg/kg	≤ 3.0
10	SO2	g/kg	≤0.9
11	Tag nrho cov phaj suav	cfu/g	≤5000
12	Pwm & poov xab	cfu/g	≤ 50
13	E.coli	MPN/g	Tsis pom
Viscosity xeem tej yam kev mob: 1% tov, mus tas li 30oCtemperature, BROOKF IELD rotating viscometer (RVDV-II + P), No.7rotor, 12rolls / min.