0102 ib0304 ib
Maltodextrin yog hom hydrolysis ntawm starch thiab starch qab zib
Kev piav qhia
Maltodextrin yog ib hom hydrolysis khoom ntawm cov hmoov txhuv nplej siab thiab hmoov txhuv nplej siab. Nws muaj cov yam ntxwv ntawm qhov zoo fluidity thiab solubility, nruab nrab viscidity, emulsification, stability thiab anti-recrystallization, tsis tshua muaj dej absorbability, tsawg agglomeration, zoo carrier rau sweeteners.
Maltodextrin yog ib qho polysaccharide uas siv los ua zaub mov ntxiv. Nws yog tsim los ntawm cov hmoov txhuv nplej siab los ntawm ib nrab hydrolysis thiab feem ntau pom raws li ib tug dawb hygroscopicspray-driedpowder. Maltodextrin yog ib qho yooj yim digestible, tau absorbed sai li qabzib, thiab tej zaum yuav yog me ntsis qab zib los yog yuav luag flavorless. Nws yog feem ntau siv rau kev tsim cov dej qab zib thiab khoom qab zib. Nws tseem tuaj yeem pom muaj nyob hauv ntau yam khoom noj uas ua tiav.
piav 2
Function thiab Application
Kev ua haujlwm ntawm maltodextrin:
Maltodextrin yog siv los ua ib qho khoom siv pheej yig rau cov khoom noj khoom haus tuab. Nws kuj yog siv los ua ib qho muab tub lim hauv cov piam thaj hloov thiab lwm yam khoom.
Kev siv maltodextrin:
Maltodextrin yog siv rau hauv cov khoom noj khoom haus zoo xws li:
- noj zaub mov thiab me nyuam mos
- tshuaj tsuag kom qhuav cov cab kuj
- kua zaub thiab ntses mix
- mayonnaise thiab hnav khaub ncaws
- khoom noj txom ncauj extruded
- cov phooj ywg kas fes
- cov khoom noj khov
- spices thiab seasonings (nqaij qaib hmoov)
Khoom specification
Cov Qauv Zoo ntawm Maltodextrin (DE Tus Nqi: 10-15)
| Yam khoom | Txuj | Kev soj ntsuam xyuas |
| Qhov tshwm sim | Cov hmoov dawb ntawm nrog me ntsis daj ntxoov ntxoo tsis muaj qhov ruaj khov | Hla |
| Tsis hnov ??tsw | Nws muaj cov ntxhiab tsw tshwj xeeb ntawm Malt-dextrin thiab tsis muaj ntxhiab tsw tshwj xeeb | Hla |
| Saj | Qab zib los yog me ntsis qab zib, tsis muaj lwm yam saj | Hla |
| Cov dej noo,% | ≤ 6.0 | 5.5 |
| PH (hauv 50% dej daws) | 4.0-7.0 Nws | 4.9 |
| Cov tshuaj tiv thaiv iodine | Tsis muaj tshuaj tiv thaiv xiav | hla |
| Tsis sib npaug,% | 10-15 | 12 |
| Sulfated tshauv,% | ≤0.6 | 0.26 |
| Solubility,% | ≥98 | 99.2 ib |
| Pathogenic kab mob | tsis muaj nyob | Hla |
| Arsenic, mg/kg | ≤0.5 | Hla |
| Lead, mg/kg | ≤0.5 | Hla |
Cov Qauv Zoo ntawm Maltodextrin (DE Tus Nqi: 15-20)
| Yam khoom | Txuj | Kev soj ntsuam xyuas |
| Qhov tshwm sim | Cov hmoov dawb ntawm nrog me ntsis daj ntxoov ntxoo tsis muaj qhov ruaj khov | Hla |
| Tsis hnov ??tsw | Nws muaj cov ntxhiab tsw tshwj xeeb ntawm Malt-dextrin thiab tsis muaj ntxhiab tsw tshwj xeeb | Hla |
| Saj | Qab zib los yog me ntsis qab zib, tsis muaj lwm yam saj | Hla |
| Cov dej noo,% | ≤ 6.0 | 5.6 |
| PH (hauv 50% dej daws) | 4.5-6.5 | 5.5 |
| Cov tshuaj tiv thaiv iodine | Tsis muaj tshuaj tiv thaiv xiav | hla |
| Tsis sib npaug,% | 15-20 | 19 |
| Sulfated tshauv,% | ≤0.6 | 0.2 |
| Solubility,% | ≥98 | 99.0 ua |
| Pathogenic kab mob | tsis muaj nyob | Hla |
| Arsenic, mg/kg | ≤0.5 | Hla |
| Lead, mg/kg | ≤0.5 | Hla |