Polydextrose yog D-glucose polymer ua los ntawm qabzib, sorbitol thiab citric acid ua raw cov ntaub ntawv, uas yog formulated thiab rhuab mus rau hauv ib tug molten sib tov raws li ib tug kev faib ua feem, thiab ces tsim los ntawm lub tshuab nqus tsev polycondensation. Nws yog D-glucose polycondens ...

Polyglucose [(C6H10O5) n] yog ib lub polymer uas muaj cov piam thaj, sorbitol thiab citric acid (los yog phosphoric acid) sib tov nyob rau hauv ib qho kev faib ua feem, rhuab ntawm kub polymerization thiab refined thiab qhuav, nrog ib tug nruab nrab polymerization degree ntawm 12, uas belon ...

Erythritol, lub qab zib molecule ntawm lub hauv paus chiv keeb, yog Ameslikas pom nyob rau hauv ntau yam txiv hmab txiv ntoo thiab zaub, xws li pears thiab watermelons. Raws li ib tug plaub-carbon qab zib cawv, nws sawv tawm nyob rau hauv lub teb ntawm kev noj qab haus huv qab zib hloov vim nws cov tshuaj tshwj xeeb s ...

Erythritol, raws li hom cawv qab zib, yog ib hom qab zib qab zib uas muaj nyob rau hauv melons, fungi, soy sauce, wine, thiab lwm yam qab zib cawv, xws li xylitol, sorbitol, maltitol, yog ib qho derivative ntawm qab zib. [1] Yog li ntawd, hauv peb cov zaub mov noj txhua hnub, peb txhua tus haus ntau ...

Koj cov leeg tawm hauv koj thaum koj muaj hnub nyoog! Yog tias koj tsis tsim cov leeg, koj yuav muaj peev xwm nce qhov hnyav dua li lwm tus, thiab zaum ntev dhau lawm yuav tsim "lub voj voog ua luam dej." Cov hnub nyoog nruab nrab thiab cov neeg laus, xws li cov niam txiv thiab cov pog yawg, feem ntau xav tias lawv cov ceg tawv tsis muaj zog thiab lawv nyuaj rau nce ntaiv, uas yog vim qhov poob ntawm calcium nrog lub hnub nyoog, ua rau muaj teeb meem pob txha. Nws tau pom tias HMBCa tuaj yeem daws cov teeb meem no. Rau cov neeg tawm dag zog, tuaj yeem muab cov leeg nqaij noj qab haus huv ntxiv. Rau cov hnub nyoog nruab nrab thiab cov neeg laus tuaj yeem pab tiv thaiv kev mob pob txha, cov leeg nqaij;

Nyob rau hauv 1832, Fabkis chemist Michel Eug è ne Chevreul thawj zaug pom creatine nyob rau hauv lub cev nqaij daim tawv, uas tom qab ntawd lub npe hu ua "Creatine" tom qab Greek lo lus "Kreas" (nqaij). Creatine feem ntau yog khaws cia rau hauv cov leeg nqaij, uas tuaj yeem txo cov leeg qaug zog thiab nruj, txhim kho cov leeg elasticity, ua kom cov leeg muaj zog, ua kom cov protein synthesis hauv tib neeg lub cev, txo cov roj cholesterol, ntshav lipids, thiab ntshav qab zib, ncua kev laus, thiab ua lub luag haujlwm thaum lub zog xav tau siab. Los ntawm kev ntxiv creatine, tib neeg lub cev tuaj yeem nce creatine reserves, txhim kho phosphocreatine hauv cov leeg, thiab txhim kho lub sijhawm luv luv, kev siv zog ua haujlwm siab.

HMB yog ib qho nruab nrab metabolite ntawm tib neeg qhov tseem ceeb amino acid leucine, thiab tib neeg lub cev tuaj yeem tsim tau me me ntawm HMB nws tus kheej. Hauv kev noj zaub mov ib txwm, tib neeg lub cev tsim tawm txog 300 txog 400 mg ib hnub, ntawm 90% yog los ntawm catabolism ntawm leucine. HMB tuaj yeem siv los txhawb cov leeg nqaij, txhim kho kev tiv thaiv kab mob, txo cov roj cholesterol thiab qib lipoprotein tsawg ......

Beta-hydroxy-beta-methylbutyric acid (HMB) yog dav pom nyob rau hauv citrus txiv hmab txiv ntoo, tej yam zaub xws li zaub paj, legumes xws li alfalfa, thiab tej ntses thiab nqaij nruab deg. Beta-hydroxy-beta-methylbutyric acid (HMB), raws li ib tug metabolite ntawm leucine, tau pom tias yuav ua rau kom cov leeg nqaij synthesis, txo cov nqaij ntshiv, thiab muaj anti-inflammatory teebmeem. Kev hloov pauv ntawm HMB rau hauv qhov ruaj khov β-hydroxy-β-methylbutyrate calcium ntsev (HMB-CA) tau siv dav hauv cov khoom noj khoom haus kis las thiab lwm yam khoom noj, uas tuaj yeem ua lub luag haujlwm tshwj xeeb hauv kev noj haus:

1. Nqaij qaib mis: Nqaij qaib mis yog ib qho ntawm cov khoom noj uas nyiam tshaj plaws ntawm cov nqaij protein, nplua nuj nyob rau hauv cov protein zoo, tsis muaj rog, thiab calorie tsawg, uas muaj txiaj ntsig zoo rau cov leeg nqaij.

2. Salmon: Salmon yog hom ntses uas muaj protein ntau thiab noj qab nyob zoo (Omega-3 fatty acids), uas pab txhim kho cov tshuaj hormones uas txhawb cov leeg nqaij, thiab tseem pab tswj lub cev rog thiab txhawb kev noj qab haus huv.

Dab tsi yog sucralose Sucralose, los ntawm kev pom tshuaj, nws yog ib qho khoom qab zib. Nws yog tsim los ntawm sucrose los ntawm ntau cov txheej txheem tshuaj lom neeg. Nws yog qab zib heev, 400 mus rau 800 lub sij hawm sweeter dua sucrose, tseem muaj yuav luag xoom calories. Cov yam ntxwv no ua rau nws nyiam nyob rau hauv kev lag luam khoom noj, tshwj xeeb tshaj yog nyob rau hauv kev nrhiav cov khoom noj uas tsis muaj qab zib, calorie tsawg. Sucralose muaj kev ruaj ntseg zoo, txawm tias nyob rau hauv qhov kub thiab txias ib puag ncig rau cov khoom noj ci, los yog nyob rau hauv qhov kub thiab txias txheej txheem cia khoom noj, nws muaj peev xwm tswj tau nws cov yam ntxwv qab zib, tsis yooj yim rau decompose thiab deteriorate.