Hauv kev lag luam khoom noj, ntau yam kev siv trehalose tam sim no tau tsim thiab tshawb fawb raws li lawv cov khoom tsis txo qis, moisturizing zog, Frost tsis kam, ziab tsis kam, zoo qab zib, lub zog qhov chaw, thiab lwm yam kev ua haujlwm thiab cov yam ntxwv. Cov khoom siv Trehalose tuaj yeem siv rau ntau yam khoom noj thiab seasonings, zoo heev txhim kho cov khoom noj khoom haus zoo thiab ua kom nws ntau yam, txhawb kev txhim kho ntxiv ntawm kev lag luam khoom noj.

Cov yam ntxwv ua haujlwm ntawm trehalose thiab nws daim ntawv thov hauv cov zaub mov: (1) tiv thaiv cov hmoov txhuv nplej siab, (2) tiv thaiv cov protein denaturation, (3) inhibit lipid oxidation thiab deterioration, (4) raug saj, (5) tswj cov ntaub so ntswg stability thiab freshness ntawm zaub thiab nqaij, (6) muab lub zog ntev thiab ruaj khov.