1.1 Lub ntsiab lus ntawm "0 qab zib" los ntawm cov tswj hwm thoob ntiaj teb

Raws li Suav teb chaws tus qauv GB 28050-2011, cov khoom noj uas muaj suab thaj ≤0.5g ib 100g/ml tuaj yeem hu ua "dawb qab zib".

FDA tus qauv: Qhov pib rau kev tso cai rau daim ntawv lo ntawm "Sugar Free" yog tib yam li hauv Suav teb

Cov cai tshwj xeeb ntawm European Union: Cov lus ceeb toom "muaj cov khoom qab zib" yuav tsum raug cim ib txhij

1.2 Cov tshuaj lom neeg ntawm sucralose

Raws li ib tug compound muab los ntawm chlorination ntawm sucrose (C12H19Cl3O8), txawm hais tias nws cov qauv molecular yog muab los ntawm cov suab thaj, nws:

Tsis lees paub los ntawm cov kab mob hauv qhov ncauj (tsis ua rau cov hniav lwj)

Cov hnyuv me me nqus tau

Glycemic Performance index (GI) yog 0

Tshooj Ob: nthuav tawm Cov Txheej Txheem Ntau Lawm: Kev Hloov Los ntawm Chav Ua Haujlwm mus rau Kab Ntau Lawm

2.1 Kev Sib Tw hauv Cov Txheej Txheem Txheej Txheem

Cov niaj hnub txhim kho version ntawm thawj patent ntawm Taylor's Company hauv UK (1976):

Tsib-kauj ruam chlorination txoj kev: Xaiv hloov cov pawg hydroxyl nrog thionyl chloride (SO2Cl2)

Crystallization purification: Recrystallization ntawm methanol / dej system ua tiav purity ntawm 99.9%

Patent barrier: Tseem yuav muaj 237 patents siv tau thoob ntiaj teb hauv 2024

2.2 Innovation Paths ntawm Suav Enterprises

Qhov "enzyme-Chemical Combined Method" tsim los ntawm Jinhe Kev Lag Luam:

Pretreatment nrog sucrose isomerase ua ntej

chlorination efficiency tau nce 40%

Cov dej khib nyiab pov tseg ib tuj ntawm cov khoom tau raug txo los ntawm 65%

(Ntxig cov txheej txheem khiav: Cov txheej txheem tshuaj chlorination ib txwm vs. Cov txheej txheem tsim khoom niaj hnub huv si)

Tshooj 3: Kev Tshawb Fawb Kev Lag Luam Kev Lag Luam: Cov Ntawv Sau Ua Si thiab Kev Paub Tsis Txaus Siab

3.1 Cov txiaj ntsig ntawm kev tshuaj ntsuam random ntawm e-commerce platforms

Ntawm 120 "tsis muaj piam thaj" cov khoom kuaj los ntawm Consumers' Association hauv 2024:

17% tsis raug cai ntxiv erythritol thiab lwm cov khoom qab zib

Muaj 8% unlabeled blends ntawm sucralose thiab acesulfame poov tshuaj

3.2 Consumer Cognition Research

Daim ntawv nug ua ke tso tawm los ntawm cov ntawv xov xwm no thiab Nielsen qhia (N = 5000):

62% ntawm cov neeg siv khoom ntseeg tias "0 qab zib = tsis muaj suab thaj kiag li".

38% misjudged tias sucralose tuaj yeem nce ntshav qab zib

Tsuas yog 9% nkag siab lub ntsiab lus tshwj xeeb ntawm tus nqi ADI

Tshooj Plaub: Cov Kws Kho Mob Roundtable: Txoj Kev Nyab Xeeb Nyob Qhov Twg?

4.1 Kev Tshawb Nrhiav Tshiab hauv Kev Tshawb Fawb Txog Metabolic

Ib daim ntawv 2024 hauv Cell sub-journal ntawm Johns Hopkins University tau taw qhia:

Kev noj haus ntev ntev ntawm ntau dua ob zaug ADI tuaj yeem hloov pauv β ntau haiv neeg ntawm cov hnyuv.

Txawm li cas los xij, tsis muaj qhov cuam tshuam tseem ceeb nrog insulin tsis kam (p> 0.05)

4.2 Cov lus qhia los ntawm kws kho mob noj zaub mov

Xibfwb Yu Kang, tus thawj coj ntawm Lub Tsev Haujlwm Saib Xyuas Kev Noj Qab Haus Huv ntawm Peking Union Medical College Tsev Kho Mob, hais tias:

Cov neeg mob ntshav qab zib yuav tsum tsis txhob noj ntau dua 10 pob me me (1g) ntawm cov khoom qab zib ib hnub

Cov khoom qab zib ntuj yuav tsum nyiam rau cov menyuam yaus thiab cov poj niam cev xeeb tub

Kev saib xyuas yuav tsum tau them rau cov khoom decomposition ntawm cov khoom ci ntawm qhov kub thiab txias

Tshooj 5 Yav Tom Ntej Trends: Kev Sawv Rov Los Ntawm Thib Peb Cov Khoom Qab Zib

5.1 Txhim kho hauv Biosynthesis thev naus laus zis

Jiangnan University tsim "qab zib protein Brazzein" siv Pichia pastoris

Tus nqi tau nqis mus rau 1.8 npaug ntawm sucralose (15 zaug hauv 2023).

5.2 Ntiaj teb no txoj cai Trends

European Union npaj yuav suav nrog sucralose hauv cov npe ntawm cov khoom ntxiv uas yuav tsum tau ceeb toom tshwj xeeb

Lub Koom Haum Saib Xyuas Kev Noj Qab Haus Huv Hauv Tebchaws ntawm Tuam Tshoj tab tom hloov kho "Txoj Cai rau Kev Siv Khoom Noj Ntxiv".