1.1 Ntiaj teb no Market Penetration Map

Kev lag luam loj ntawm cov khoom qab zib rau cov dej haus tau txog 8.6 billion US las hauv 2024, nrog sucralose tuav txoj haujlwm saum toj kawg nkaus nrog 41% feem. Lub "Zero" series ntawm Coca-Cola cov khoom noj ntau tshaj 180 tons ntawm sucralose ib xyoos ib zaug, uas yog sib npaug rau qhov qab zib ntawm muab peb lub kaus poom ntawm cov piam thaj tsis muaj cola rau txhua tus neeg hauv ntiaj teb.

1.2 Tuam Tshoj Tus Txheej Txheem Ntau Lawm

Tshiab tsim 10,000-tuj kab ntau lawm ntawm Shandong Kangbao txais yuav "microchannel nruam chlorination technology" kom ua tiav:

Lub sijhawm tshuaj tiv thaiv tau luv los ntawm 72 teev mus rau 8 teev

Kev siv hluav taws xob raug txo los ntawm 52%.

Lub purity yog ruaj khov ntawm 99.95%

(Ntxig lub ntiaj teb daim ntawv thov kev faib hluav taws xob daim ntawv qhia ntawm sucralose haus)

Tshooj Ob: Kev Cai Lij Choj: Vim Li Cas Cov Dej Haus Giants nyiam Nws?

2.1 Lub cev muaj zog yog tus yuam sij rau kev vam meej

pH stability: Khaws 100% qab zib nyob rau hauv pH ntau ntawm 2 txog 8

Kub tsis kam: Tus nqi tuav yog 99.3% tom qab UHT sterilization (137 ℃ / 15s)

Dissolution ceev: Nws dissolves kiag li nyob rau hauv dej ntawm 25 ℃ nyob rau hauv 3 vib nas this, uas yog superior rau aspartame (nws yuav siv sij hawm 12 vib nas this).

2.2 Txoj Cai Golden ntawm Compounding

Daim ntawv qhia tsis pub lwm tus paub ntawm Nongfu Spring's "Oriental Leaf PRO" qhia:

Thaum qhov piv ntawm sucralose rau acesulfame potassium yog 7: 3, qhov iab yog qhov zoo tshaj plaws tom qab npog

Ntxiv 0.001% ammonium glycyrrhizinate tuaj yeem txhim kho qhov kev pheej hmoo ntawm qab zib

Tshooj Peb Kev Noj Qab Haus Huv Tsis Pom Zoo: Kev Pom Zoo Kev Pom Zoo thiab Kev Paub Tsis Txaus Siab

3.1 Cov ntsiab lus ntawm cov chaw tso cai

Lub koom haum WHO yuav hloov kho cov ntaub ntawv ntsuam xyuas hauv xyoo 2024:

Paub meej tias sucralose tsis yog carcinogenic (IARC Chav Kawm 3)

Txawm li cas los xij, nws raug pom zoo tias cov menyuam yaus haus tsis pub ntau tshaj 1.2mg / kg ib hnub

3.2 Tshiab Discoveries ntawm plab hnyuv Flora

Kev tshawb fawb ntawm pab neeg los ntawm Shanghai Jiao Tong University hauv "Gut Microbes" qhia:

Kev noj tsis tu ncua rau 8 lub lis piam tuaj yeem txo cov kab mob bifidobacteria

Txawm li cas los xij, microbiota tuaj yeem rov qab los ntawm nws tus kheej ob lub lis piam tom qab txiav kev siv

Tshooj 4: Kev Sawv Rov Los Ntawm Kev Hloov: Qhov cuam tshuam ntawm Lwm Tiam Ntawm Sweeteners

4.1 Natural Sweeteners ua kom rov qab los

"Stevioside V3.0" tsim los ntawm Huaxi Biotech:

Kev tshem tawm ntawm iab thiab astringency ncav cuag 98%

Tus nqi tau nqis mus rau 1.2 npaug ntawm sucralose los ntawm 2024

4.2 Kev Tshawb Fawb Txog Kev Siv Hluav Taws Xob

Lub koom haum Tianjin Biotechnology, Suav Academy ntawm Sciences tau ua tiav:

Sucralose precursor tau ncaj qha los ntawm kev siv Escherichia coli

Kev hloov pauv kev ua tau zoo hauv qib kuaj tau mus txog 22%

Tshooj 5 Daim Ntawv Qhia Cov Neeg Siv Khoom: Yuav Ua Li Cas Xaiv Qhov Zoo?

5.1 Decode tag secrets

"Tsis muaj piam thaj" tsis sib npaug tsis muaj qab zib: Tshawb xyuas cov khoom xyaw kom pom tias nws muaj "sucralose".

"Cov suab thaj qis" tuaj yeem muaj cov kab ke sib xyaw: tib lub sijhawm, qhia cov ntsiab lus carbohydrate

5.2 Cov lus qhia rau pab pawg tshwj xeeb

Lub Tsev Haujlwm Endocrinology ntawm Xiehe Tsev Kho Mob tau muab cov phiaj xwm kev faib tawm:

Cov neeg mob ntshav qab zib yuav tsum muab qhov tseem ceeb rau kev sib xyaw ntawm sucralose thiab cov khoom noj muaj fiber ntau

Nws raug pom zoo tias cov poj niam cev xeeb tub thiab cov menyuam yaus txwv lawv cov kev noj txhua hnub kom tsis pub ntau tshaj 200ml