Kev cuam tshuam kev tsim kho tshiab hauv kev hloov suab thaj

Sucralose yog chlorinated hloov nrog sucrose ua raw khoom. Nws yog 600 lub sij hawm qab zib thiab muaj cov yam ntxwv ntawm "zero calories" thiab "ntshiab qab zib". Nws tau dhau los ua ib qho kev hloov pauv rau cov khoom qab zib xws li aspartame thiab saccharin 24. Nws ruaj khov zoo heev nyob rau hauv qhov kub thiab txias, acid thiab alkali ib puag ncig, tawg los ntawm cov kev txwv ntawm ci zaub mov thiab dej haus ua 35.
Tsav los ntawm txoj cai txo cov piam thaj hauv ntiaj teb, qhov nkag mus ntawm sucralose tau nce los ntawm tsawg dua 2% hauv 2015 mus rau 6.5% hauv 2024, thiab qhov kev thov rau cov piam thaj hloov qab zib yuav tsum tshaj 82 lab tons ntawm sucrose sib npaug hauv 2030s, ntawm cov sucralose qhov kev koom tes txuas ntxiv mus ntxiv.
industrialization txheej txheem thiab kev ua lag luam qauv

Tom qab tas sij hawm ntawm Thale's patent (2008), Tuam Tshoj cov lag luam nrawm nrawm nrawm, thiab xyoo 2024, Tuam Tshoj cov khoom lag luam sucralose suav nrog ntau dua 80% ntawm lub ntiaj teb, thiab cov tuam txhab ua lag luam xws li Jinhe Kev Lag Luam tau ua lag luam thoob ntiaj teb 67.
Daim ntawv thov ntawm cov khoom noj thiab dej haus suav nrog ntau dua 60%, thiab cov npe xws li Gengenforest tau txhawb nqa cov mis "thritol + sucralose" los ua cov dej haus tsis muaj suab thaj, ua rau kev lag luam loj tshaj 54.8 billion yuan hauv 2025 7.
Thib ob, kev siv thev naus laus zis thiab kev siv cov nyom hauv cov haujlwm tshiab
Technical zoo ntawm multi-scenario daim ntawv thov

Hauv kev lag luam tshuaj, sucralose tau dhau los ua thawj qhov kev xaiv ntawm cov tshuaj noj ntshav qab zib vim nws "tsis-metabolic" yam ntxwv. Hauv kev lag luam tshuaj txhua hnub, nws cov tshuaj tua kab mob yog siv rau hauv cov tshuaj txhuam hniav thiab cov tshuaj ntxuav qhov ncauj kom txo tau cov kab mob caries 24.
Qhov kub thiab txias tsis kam (tsis muaj decomposition saum 200 ℃) ua rau kev txhim kho cov khoom siv tshiab xws li "cov ncuav qab zib qis" thiab "cov ncuav qab zib tsis muaj qab zib" hauv cov khoom ci, tawg los ntawm kev txwv ntawm Maillard cov tshuaj tiv thaiv ntawm cov suab thaj ib txwm muaj 35.
Technology adaptation teeb meem nyob rau hauv cov teb tshiab

Nyob rau hauv e-fume tov, sucralose yuav tsum tswj cov tshuaj stability nyob rau hauv siab kub atomization tej yam kev mob, tab sis ib co kev tshawb fawb tau pom tias nws yuav ua tau ib tug kab mob chlorine byproducts, tsa cov lus nug txog kev nyab xeeb ntawm inhalation (ntau ntxiv toxicological pov thawj yuav tsum tau) [Ceeb toom: Cov kev tshawb fawb tsis ncaj qha hais txog daim ntawv thov ntawm e-luam yeeb, cov ntaub ntawv no thermal stability yog raws li lawv 5].
Hauv cov khoom noj fermented (xws li yogurt), sucralose tsis tuaj yeem siv los ntawm cov kab mob lactic acid, uas tuaj yeem ua rau muaj kev tsis sib haum xeeb ntawm cov khoom noj thiab cov khoom noj microbial, uas yuav tsum tau daws los ntawm kev sib txuas nrog lwm cov khoom qab zib 34.
Thib peb, kev tsis sib haum xeeb kev nyab xeeb thiab cov txheej txheem kev lag luam
Cov tub ceev xwm thoob ntiaj teb tau lees paub sucralose ua GRAS additive, qhov kev tso cai txhua hnub (ADI) yog 5mg / kg lub cev hnyav, kev nyab xeeb txhua hnub ntawm 60kg cov neeg laus yog sib npaug rau 180kg qab zib qab zib, daim ntawv thov tiag tiag yuav luag tsis muaj kev pheej hmoo siab tshaj tus qauv 48.
Qee cov neeg siv khoom muaj kev paub tsis meej ntawm "synthetic" daim ntawv lo, thiab kev lag luam xav tau ntxiv dag zog rau qhov nrov ntawm "kev nyab xeeb txheej txheem" ??thiab "kev puas tsuaj metabolic" txhawm rau tshem tawm kev ua lag luam tsis txaus ntseeg.